Dahi kebabs are a prime snack possibility for vegetarians. Whether you are internet hosting a celebration at house, eating out, or attending a marriage, if you’re a vegetarian, you should at all times be on the hunt for this delight. Their crispy texture is, after all, the spotlight, however the comfortable filling inside that immediately melts within the mouth makes them style much more heavenly. However, the one draw back is that dahi kebabs are deep-fried. And it is a main no-no when weight reduction and maintaining a healthy diet are your areas of concern. So, must you say goodbye to your favorite snack eternally? Absolutely not! Make it more healthy however nonetheless, maintain its flavour intact in an effort to take pleasure in it completely guilt-free! Here’s a straightforward recipe for dahi kebabs that makes use of completely zero oil. 
Also Read: Yummy Vegetarian Kebab Recipes That You Can Rustle Up In 30 Minutes

Do No-Oil Dahi Kebabs Have A Crispy Texture Like Regular Ones?

When making these no-oil dahi kebabs, you do not have to fret about their crispness. The warmth of the oven is sufficient to give them that crispy texture that oil does. The solely distinction is that these ones are a lot more healthy, which makes them a greater possibility than the standard fried model. So go forward and revel in them completely with the identical crispy texture and with none guilt.

Can You Cook No-Oil Dahi Kebabs In An Air Fryer?

Indeed! You can simply make these dahi kebabs in an air fryer should you would not have an oven. The outcome will simply be nearly as good, and there will not be any compromise on texture or flavour. In case you do not have each of those kitchen home equipment, you may prepare dinner them on a tawa as nicely. Just ensure that it has a non-stick coating in order that the kebabs do not stick with it.
Also Read: Want To Make Restaurant-Style Dahi Kebab? Follow These 5 Genius Tips

How To Make No-Oil Dahi Kebab | Healthy Dahi Kebab Recipe

To make this more healthy model of dahi kebabs, you simply want a handful of components and your trusty oven. Start by mixing the hung curd and paneer with chopped onions and besan. Now, add all of the dry masalas, together with haldi, crimson chilli powder, garam masala, jeera, salt, and a teaspoon of ginger-garlic paste. Mix nicely, and you will have a thick combination prepared. Shape small kebabs out of it and maintain them apart. Next, unfold some breadcrumbs on a plate and gently roll the kebabs in them. Make certain that they’re nicely coated on all sides. Now, as an alternative of popping them in scorching oil, switch them to a baking tray to bake at 180 levels C for round 20 minutes. You can lengthen the time by 5-10 minutes if they don’t seem to be golden brown sufficient. Once executed, serve scorching together with pudina chutney and revel in!

Click here for the complete recipe for no-oil dahi kebab.

Make these delicious kebabs at house and revel in them completely guilt-free! Let us understand how you favored them within the feedback beneath.