Don’t you simply love eggs for breakfast? There is one thing so healthful about relishing freshly cooked eggs within the morning. As you realize, there are numerous scrumptious methods to arrange eggs and every of us tends to have a favorite. Today, we invite you to take a look at but an alternative choice, which can give your common scrambled eggs a flavourful improve. We are speaking about Menemen, a preferred Turkish delicacy. Once you do this methodology of creating eggs, you will discover it troublesome to return to the outdated methods. This dish is very simple to make and requires easy substances you will discover in your kitchen. What’s extra, it may be prepared in simply 15-20 minutes!
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What Is Menemen?

_{Menemen requires easy substances. Photo Credit: Pexels}

Menemen is a Turkish-style egg dish that features scrambling eggs with a mix of onions, peppers, tomatoes and herbs. It is known as after a small city within the Izmir Province in western Turkey. Traditional recipes make use of sivri biber, a kind of inexperienced sizzling pepper frequent in Turkish delicacies. You can substitute it with an identical pepper or inexperienced capsicum (bell pepper). Another conventional ingredient used to boost Menemen is Aleppo pepper. In its place, you should use a mix of black pepper and crimson chilli flakes (paprika). Some variations of this dish additionally add mushrooms, cheese and/or particular kinds of chilly cuts together with the eggs. Thus, you’ll be able to at all times customise it in response to your liking!
Also Read: Anda Keema Ghotala: Get The Best Of Eggs And Keema With This Delicious Recipe

What Is The Difference Between Menemen And Shakshouka?

_{Shakshouka is believed to have originated in North Africa. Photo Credit: Pixabay}

It is broadly thought of that the Menemen originated in Turkey itself whereas Shakshouka is from North Africa. The base of each delicacies is often made with tomatoes, onions and peppers sauteed in olive oil. However, the strategy of cooking the eggs and the seasonings used are likely to differ. While menemen resembles scrambled eggs, shakshouka is extra of a poached egg dish. In the latter, the eggs are allowed to stay complete, and the dish has a stew-like consistency. Menemen has a softer, silkier texture. Furthermore, cumin is commonly added to the shakshouka, whereas it’s optionally available in menemen. Click here for the entire recipe for Shakshouka. As for menemen, get began with our simple recipe under:

How To Make Menemen At Home | Quick Recipe For Turkish Scrambled Eggs With Tomato And Peppers

_{Menemen may be prepared in below half an hour. Photo Credit: Pixabay}

Beat eggs with salt in addition to pepper and preserve them prepared. A form of doubled-handled pan known as sahan is historically used to make this dish. You can use a shallow saucepan or wide-bottomed kadhai as an alternative. In the vessel, warmth oil and saute chopped onions and inexperienced chillies in it. Then add chopped and pureed tomatoes. Mix effectively. Add crimson chilli flakes, oregano, and salt. It is optionally available so as to add different herbs like thyme. Add the chopped inexperienced pepper/ capsicum and saute all of the substances collectively. Once the tomatoes soften, pour the overwhelmed egg combination, and stir flippantly to scramble. Garnish the menemen with parsley and serve sizzling with bread. 

Click here for the full recipe for Turkish Scrambled Eggs.

Try making menemen on your subsequent breakfast and tell us the way you prefer it!
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