Cheerful sunshine, lengthy brilliant days, chilled ice lotions – summer season is all of that and extra. We can not speak concerning the completely happy season with out mentioning mango. This ‘king of fruits’ holds a particular place within the hearts and palates of Indians and with good motive. Did you recognize there are round 1500 styles of mangoes grown in India alone? From the candy and succulent Alphonso to the tangy and tropical Totapuri, the mango varieties in India supply a tantalising array of flavours and textures, making it a paradise for mango lovers. Let’s discover the various mango panorama of India with the most well-liked varieties that burst a font of juicy goodness in each chunk.   

Also Read: We Found The Fastest Way To Peel Mango Without Making A Mess

 Here Are 10 Of The Most Popular Mango Varieties In India:

1. Alphonso: 

If mango is the king of fruits, Alphonso is the king of mangoes. Native to Maharashtra but in addition grown in Gujarat, Karnataka, and Madhya Pradesh, this small spherical mango selection finds its method into quite a few households and is even exported abundantly. The buttery clean texture gives an ideal stability of sweetness and acidity, making it probably the most sought-after and costly Indian mangoes. 

Alphonso is likely one of the costliest mango varieties. 

2. Safeda/Banganapalli: 

Kickstarting the mango season, Safeda mangoes, also referred to as Banganapalli, grace the markets from April to June. Originating from Andhra Pradesh, their brilliant yellow hue and barely bitter style make them a well-liked alternative. What units them aside is their fibreless texture, permitting you to savour each chunk. 

3 Kesar: 

If your kitchen is infused with the aromatic aroma of mangoes, chances are high you could have Kesar aam at hand. Its distinctive odor and saffron-coloured pulp set it other than the remaining. Grown in and round Ahmedabad, Gujarat, Kesar mangoes are extremely coveted for making our favorite aamras.

4. Pairi: 

A pleasant companion to Safeda, Pairi mangoes make their look from May to June. The reddish tinge on their pores and skin is a giveaway to their candy and tangy goodness. Some say they style like pure honey, with a refreshing bitter chunk lingering within the background. If Kesar just isn’t obtainable, Pairi mangoes are sometimes used to make the aamras in Gujarat. Remember to take pleasure in them rapidly as their holding high quality just isn’t the most effective. 

Also Read: 8 Incredible Benefits Of Eating Mangoes

^{Pairi has a crimson tinge on its pores and skin.}

5. Langra: 

With its pale inexperienced pores and skin and fibrous flesh, the Langra mango will not be probably the most visually interesting, however its style is extraordinary. This selection boasts a uniquely candy and tangy flavour, usually described as a tropical explosion on the palate. Its juicy and barely fibrous texture provides a pleasant factor to each chunk. 

6. Neelam: 

With its distinctive perfume wafting via the air, Neelam mangoes can be found all through the season. However, it is the June harvest in the course of the monsoons that actually captures their tastiest essence. These tiny mangoes, lined with orange pores and skin, are a favorite in Hyderabad though they’re produced everywhere in the nation. Their irresistible aroma and distinctive flavour profile make them a real delight. 

7. Dussehri: 

Children fondly check with Dussehri because the “chusne wala aam” (mango that may be sucked). Its candy pulp and juice are finest loved by tearing off the tip and sucking the candy juice. To soften the mango, gently press it along with your fingertips earlier than relishing its drool-worthy flavours. June is the time to get your arms on these distinctive mangoes. Originating from the gardens of the Nawab of Lucknow within the 18th century, Dussehri mangoes are an integral a part of Uttar Pradesh’s culinary heritage. 

8. Himsagar: 

The Himsagar mango season is short-lived, nevertheless it’s value savouring each second. Bengalis, identified for his or her love of sweets, go to those fibreless and fleshy yellow mangoes to please their candy tooth. Their deliciousness extends to milkshakes, including a contact of tropical bliss. Sadly, Himsagar season lasts merely 4 weeks, largely within the month of May.  

Also Read: Wait, What? Mango Peels Are Healthy And Can Be Eaten?

9. Totapuri: 

Easily recognisable with its distinctive parrot beak-like form, Totapuri mangoes come from Karnataka, Andhra Pradesh, Telangana, and Tamil Nadu. While they could not boast the sweetness of different mango varieties, they excel in savoury purposes. Available in June and July, their flesh is ideal for salads or provides a tangy twist when mixed with salt and chillies.  

^{Totapuri mango has a parrot beak-like form.} 

10. Chausa: 

Just as you assume the mango season is winding down, Chausa mangoes flood the markets in July and August. These mangoes, well-liked in North India and Bihar, supply extremely candy pulp and flaunt a vibrant yellow pores and skin. 

Whether you like the early harvests or benefit from the late-season delights, indulge within the mango season whereas it lasts.