For foodies, the search to hunt for brand new recipes is a endless one. After all, nothing can fairly evaluate to the joy of attempting one thing new. While you are able to do so any time of the day, this need is at its peak proper earlier than time for dinner. Being the final meal of the day, we look ahead to treating our style buds to one thing enjoyable and thrilling. Of course, the meals ought to fulfill your cravings, however we must also maintain the well being think about thoughts. Let’s take pulao, for instance. This Indian dish is the right instance of well being and style. It is tremendous gentle but healthful, and it ensures a burst of flavour in each chew. The better part? You can experiment with pulao in quite a few different methods as effectively. Let’s introduce you to a singular pulao recipe that you just in all probability would not have tried earlier than – gongura kodi pulao. It presents a pleasant style and will probably be an amazing addition to your dinner menu. Interested in realizing extra about it? Read on!
Also Read: How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals

What Is Gongura Kodi Pulao?

Gongura kodi pulao provides an fascinating twist to common pulao. This easy Indian recipe is made with rice, hen, an array of spices, and the star ingredient of the dish, gongura (sorrel) leaves. These leaves are identified for including a singular bitter and tangy flavour to dishes. They are fairly generally utilized in South Indian households. Gonguri kodi pulao is enriched with its flavour and in addition presents a pleasant aroma. It’s a kind of dishes that may immediately seize the eye of your company at a cocktail party. Pair this pulao with raita, salan, or chutney to completely savour its style.

Gongura Kodi Pulao Recipe | How To Make Gongura Kodi Pulao

To start with, rinse the rice totally and soak it in water for round half-hour. Heat some oil in a pan and add cumin seeds, mustard seeds, and coriander seeds. Once they begin to splutter, add within the onions and saute till they develop into golden brown in color. After this, add minced garlic and ginger. Now we have to add the hen and permit it to cook dinner for a couple of minutes. Once accomplished, it is time to add the gongura leaves together with inexperienced chillies, cumin powder, coriander powder, and salt. Mix effectively. Next, add the rinsed and soaked rice and stir effectively to coat it with all of the masalas. Add water and convey it to a boil. Reduce the warmth to low, cowl the pan, and simmer till the rice is cooked and the water is absorbed. Fluff the rice with a fork and serve sizzling! Your gongura kodi pulao is able to be savoured.
Also Read: Gongura Mutton Curry: This Andhra Delicacy Is Perfect For An Indulgent Dinner

Click here for the entire recipe for gongura kodi pulao.

Pulao makes for a healthful meal possibility for lunch or dinner. Gongura kodi pulao is a good instance of how one can flip this easy Indian dish into one thing beautiful.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally captivated with exploring totally different cuisines. When she’s not consuming or baking, you possibly can typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.