We have welcomed Italian meals with open arms and embraced it as our personal. Cheesy pizzas and pastas are part of our common food regimen now, with many people making these dishes at residence too. But Italian delicacies goes method past these dishes, and this is the proper likelihood to discover it. Chef Fabrizio Aceti, identified within the trade because the Fashion Superchef, has taken over Sorrento, the resort’s award-winning Italian restaurant from November 4 till November 13, 2022. Chef Aceti demonstrates his modern expertise and precision approach as he places collectively a specially-curated degustation menu that’s certain to please even essentially the most discerning palates.

Growing up in Piedmont, Northern Italy and with 25 years of expertise within the F&B trade, Chef Aceti has labored in a few of the most famed eating places and accommodations spanning eight international locations throughout Europe and Asia. Never earlier than seen in Delhi, Chef Fabrizio Aceti’s menu will take friends on a multi-sensory journey by way of a sequence of chic programs. Each course might be expertly paired with a number of award-winning Italian wines chosen by the resort sommelier.

Chef Fabrizio Aceti

The signature assortment contains Marinated Yellow Tail Fish with Fresh Orange & Fennel Salad, Pumpkin Truffle Ravioli with Parmesan Sauce & Crispy Pancetta, Black Cod Cooked with Milk, Potato, Asparagus & Almonds, Pan Fried Lamb Loin with Baby Fennel, and Eggplant Timbale with Porcini Mushrooms & Parmesan Sauce.

We tried all these dishes and each is healthier than the opposite. We acquired to expertise Italian delicacies in its most elemental kind and fell in love with it over again. 

Chef Aceti stated, “My passion for good food and the constant desire to create innovative ideas with it started as far back as I can remember. All my life, I have enjoyed food and loved cooking. Travelling and learning about the different cuisines of the world is thus essential to my personal journey. I realized that my true passion is creating out-of-the-box food concepts for top clients in various industries, including fashion.” 

Sorrento

Chef Fabrizio Aceti’s particular set menu is on the market for lunch and dinner at INR 5,500 plus taxes per individual, and INR 8,500 plus taxes per individual paired with wines. Guests also can savour his signature dishes from the a la carte menu.