When one thinks of Punjabi delicacies, the traditional mixture of sarso ka saag and makki ki roti at all times involves thoughts. To put together this much-loved dish, mustard greens are finely chopped and cooked to perfection, given a flavourful tadka, and served with maize flour rotis. It seems that this family staple can also be a favorite of director Farah Khan Kunder. She just lately shared a video from what gave the impression to be a movie set. In the video, varied girls are seen cooking sarso ka saag and makki ki roti in a conventional Punjabi setting, with their heads coated in phulkari dupattas. Captioning the video, she wrote, “Missing Amritsar! #makkidiroti #sarsokasaag.” She additionally tagged casting director Mukesh Chhabra and stated, “We need to go back.” Take a glance:
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During her journey to Amritsar journey, Farah Khan indulged in a variety of Punjabi delicacies, not restricted to sarso ka saag and makki ki roti. Earlier, she shared a video having fun with chole bhature and in addition posted photos from Amritsar’s iconic meals cease, Giani Lassi, the place she savoured the quintessential Punjabi drink. If you, too, are lacking Punjabi meals like Farah Khan, listed here are some recipes you possibly can strive in your kitchen:

1. Sarson Ka Saag Aur Makki Ki Roti

A beloved winter specialty, sarson ka saag is a hearty Punjabi dish that includes mustard greens slow-cooked to perfection. Paired with makki ki roti, the maize flatbread provides a country contact to the meal, creating a pleasant mixture that’s each comforting and genuine. Click here for the recipe.

2. Chole Bhature

A traditional road meals favorite, chole bhature brings collectively spicy chickpea curry and deep-fried bread. The crispy bhature completely complement the sturdy flavours of the spiced chickpeas, making it a satisfying and indulgent deal with. Recipe here.

3. Machchli Amritsari

From the meals heaven of Amritsar, machchli Amritsari is a culinary delight that options fish fillets marinated in a flavourful mix of spices. Deep-fried to a golden crisp, these fish bites function a tasty appetiser, capturing the essence of Amritsari delicacies.  Want the recipe? Click here.

4. Punjabi Kadhi Pakodi

A traditional Punjabi consolation dish, Punjabi kadhi pakodi combines a tangy yogurt-based curry with fried gram flour fritters. The result’s a savory and fragrant dish, good when paired with steaming scorching rice or chapatis, offering a burst of flavour in each chunk.Detailed recipe here.

5. Masala Channa

Cooked in a spiced tomato-based gravy, the chickpeas soak up the wealthy flavours, making a healthful and satisfying dish that pairs nicely with rice or any Indian bread. The fragrant spices elevate the standard chickpeas right into a culinary delight.. Click here and get the recipe.

Which of those dishes will you strive first? Please tell us within the feedback part under.