With plant-based diets on the rise, persons are developing with alternative routes to flavour vegan dishes based on their style preferences. It is like how jackfruit, also called Kathal, has been used to make a number of dishes resembling non-vegetarian meals. Veg Fish Fry is simply one other dish to hitch this checklist of vegetarian dishes with a non-vegetarian title. Made with soya chunks, bananas, and spices, this cutlet recipe is nice for folks attempting a vegan eating regimen or in search of a change from their monotonous consuming routine. If you might be a kind of, learn on to be taught extra about this flavorful dish and the best way to make it.

Also Read: Amritsari Fish Fry, Chettinad Fish Fry And More: 5 Fish Fry Recipes To Indulge In

Is There a Way to Get the Authentic Fish Fry Taste in Veg Fish Fry?

Yes! Although it is a make-do recipe for whenever you need to eat barbeque however cannot, you’ll be able to actually tweak its substances to get the genuine style. The secret ingredient to getting this fishy flavour is seaweed. Seaweed has a pure, meaty style that distinctly resembles the flavour of fish. If you combine seaweed into your Veg Fish Fry cutlet combination earlier than frying it, you will get a fishy essence in a vegan-friendly means. Moreover, it is a fantastic plant-based various for folks looking for a change to conventional barbeque.

Veg Fish Fry is scrumptious and straightforward to make at residence!
Photo Credit: iStock

Here’s How to Make Veg Fish Fry: Recipe to Make Veg Fish Fry

In a mixer, put boiled soya chunks, ginger-garlic paste, and inexperienced chillies. Blend them till they’re crumbly and have blended up all of the substances. Take it out on a plate. Now take a uncooked, peeled banana, and boiled potato and blend them with the soya chunks combination. To this, add spices – coriander powder, garam masala, turmeric powder, cumin powder, black pepper powder, and salt. Mix nicely to ensure every thing is nicely mixed.

With dry palms, take a small little bit of the combination and form it like a fish. Poke a gap in between. Do the identical with the leftover combination. On one other plate, take rava, rice flour, chilli powder, and salt. Now take the fish-shaped cutlet and dab a bit of oil over it. Coat it with the rava combination.

Take a pan and pour oil in it. After it has heated, gently put the coated rava on it. Make certain to not contact the cutlet for a minimum of one minute or else it can disintegrate. After a minute or so, gently flip the cutlet to cook dinner it evenly from either side. Keep doing the identical till the cutlet turns golden and crisp. Garnish it with chopped coriander and mint leaves. And voila, your Veg Fish Fry is able to serve!

Read the total recipe here

Bonus Tip:

You can serve this scrumptious veg barbeque for a meal in addition to an appetizer. Pair it together with your staple dal-chawal if you’d like a enjoyable twist to your facet vegetable. Soya chunks work as a superb meat substitute and can maintain you full for a very long time. Or, you’ll be able to even serve this Veg Fish Fry as a snack to your company. This rava cutlet goes nicely with inexperienced coriander chutney and tomato ketchup.

Also Read: Watch: How To Make Quick And Easy Rava Fish Fry In Under 30 Mins (Recipe Video)