There are only some dishes that may rival the recognition and flexibility of the beloved dosa. This skinny and crispy South Indian delicacy has received the hearts of meals lovers not simply in India however all around the globe. We all adore it for its crispiness, however there are a lot of of us who would additionally need to discover a smooth and fluffy dosa that melts within the mouth, exploding the identical heavenly flavours. Wouldn’t you need to expertise it? Well, now you possibly can. Here, we carry you a particular twist on the basic dosa – a recipe that guarantees to ship cottony smooth dosas that can rekindle your love for the dish.

How To Soften Dosa Batter?

The Secret Ingredient:

The secret lies within the cautious choice and mixture of substances. The secret ingredient within the recipe is sabudana (tapioca pearls) which introduces a light-weight and ethereal texture, leading to dosas that virtually float off the griddle. This dosa is made with urad dal, rice, and a pinch of baking soda. Each factor performs an important position in attaining the specified texture and style of those delectable dosas.

Urad Dal – Another Airy Wonder:

Urad dal, a sort of lentil wealthy in protein, gives the muse for the batter. Urad dal additionally contributes to creating a light-weight and ethereal texture within the dosa batter. When floor to a clean paste, urad dal provides a definite flavour and helps obtain the specified softness of the dosa.

Baking Soda: The Fluff-Booster

For these searching for an additional dose of fluffiness, a pinch of baking soda at all times helps. This widespread kitchen ingredient acts as a leavening agent, inflicting the batter to rise and creating pockets of air throughout the dosa. As a end result, you might be rewarded with dosas which might be extremely gentle, fluffy, and totally irresistible.
Making a cottony smooth dosa with these substances is a extremely intelligent thought. And we give credit score to meals vlogger Shruti Mahajan who shared the recipe on her Instagram deal with for straightforward recipes ‘somewhatchef’. Let’s see easy methods to make the cotton smooth dosa, which is gentle and spongy like a set dosa.
Also Read: How To Make South Indian Sponge Dosa – A Quick And Easy Recipe To Try

How To Make Soft Dosa? Soft And Fluffy Dosa Recipe:

After washing, soak the sabudana in a cup of water. Also, soak the urad dal and idli rice individually for 4-5 hours. Drain, and grind all of them along with some water right into a clean batter. Add salt to style and blend effectively. Cover the bowl and let the batter ferment in a single day or for 8-10 hours. Then add a bit water to make it a bit skinny, and cook dinner like common dosa.
The mixture of the earthy flavours from urad dal, the slight tanginess of fermented rice, the fragile texture of sabudana, and the lightness imparted by baking soda creates a culinary delight like no different.