Eggs, the unsung heroes of our kitchen, are the last word go-to for fast and scrumptious meals. Whether you are whipping up a speedy omelette for breakfast or crafting a particular lunch or dinner dish, eggs are a powerhouse of versatility and protein. Boiled, fried, or added to salads, there isn’t any scarcity of how to rework this kitchen staple. And in relation to egg-centric recipes, the timeless favorite needs to be the traditional egg curry. Now, we’re not speaking about your run-of-the-mill egg curry; we’re bringing you the unbeatable Bihari-style egg curry that may redefine your style buds. Packed with genuine flavours and a breeze to whip up, this recipe is a game-changer. Just hold a number of professional suggestions in thoughts as you embark on this culinary journey.

Also Read: Love Eggs? Don’t Binge! 4 Side Effects Of Eating Too Many Eggs

Here’s your important information to creating Bihari-style egg curry at dwelling:

Mustard Oil Magic: When it involves Bihari recipes, particularly egg curry, keep on with utilizing mustard oil for that signature flavour.

Garlic Galore: Elevate your curry with an entire garlic bulb. It’s the key ingredient that provides that further oomph to your dish.

Fresh is Best: Say no to pre-packaged garlic and ginger paste. Grind your garlic, ginger, and inexperienced chillies contemporary for an genuine style explosion.

Heavy-Duty Cooking: Opt for a heavy-bottomed vessel to craft your masterpiece. Frying these onions takes time, and a sturdy pot ensures perfection.

Tomato Tango: The alternative is yours – determine whether or not you wish to introduce tomatoes into the combination or hold it tomato-free.

Spice it Up: For a vibrant gravy color, grind black cardamom and cloves and sprinkle them into the combination.

Bihari Style Egg Curry Recipe: How To Make Bihari Style Egg Curry

Begin by boiling and peeling 6 eggs and setting them apart.

Thinly slice 5 cups of onions lengthwise.

In a heavy-bottomed vessel, warmth a tablespoon of oil. Make cuts in all of the eggs to permit the spices to infuse.

Fry the eggs in sizzling oil till a single layer is shaped, generously sprinkling turmeric, crimson chilli, salt, and coriander powder in the course of the course of.

Once fried, set the eggs apart, and drain the oil. Heat the remaining half cup of oil within the vessel.

Add bay leaves, cumin seeds, black pepper, and entire crimson chilli. Let them crackle for a number of seconds earlier than introducing the sliced onions and a pair of entire garlic cloves.

Fry the onions and garlic till golden. Then, add a tablespoon of freshly crushed garlic and ginger, together with crushed inexperienced chillies.

After completely frying, incorporate the black cardamom and clove paste.

Introduce grated tomato and fry the combination. Season with crimson chilli, turmeric, coriander powder, and salt to style. Adjust the consistency by including water on your desired gravy.

Reintroduce the fried eggs, cowl the lid, and permit the curry to prepare dinner. Finish by sprinkling garam masala and contemporary coriander, cooking for an extra two minutes earlier than turning off the fuel.

After 5 minutes, unveil the fragrant delight and pair the new egg curry with jeera rice, parantha, or roti.

Also Read: Egg-cellent Hack! 5 Best Ways To Determine If The Eggs You Eat Are Fresh

Warm Up Your Winter with the Spices of Bihari Style Egg Curry!