A well-liked nut that has discovered its approach into many Indian gravies is cashew. Available across the 12 months, the nut has a fantastic shelf life if they’re saved correctly. The cashew tree has an irregular trunk with giant juicy apples hanging down from the branches. At the underside of those branches are hooked up the cashew nuts. But have you ever ever puzzled how do these nuts, from the branches of the cashew tree, make their option to the market? A video, which has now gone viral on Instagram, captured the processing of cashews. Reportedly, the clip posted on the Instagram web page ‘_heresmyfood’ is from a cashew processing plant in Assam. 

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Watch the complete video right here:

First, the cashew nuts are sun-dried in an open yard for 2 to 3 days. The nuts are rolled over frequently to make sure that they’re dried uniformly. This course of removes extra moisture from the nuts. Next, the nuts are heated and the outer shell covers are cracked to take out the edible cashew kernel. After this, girls sit all the way down to separate the edible cashew kernel, and in addition open the nuts with their arms.

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The peeling course of takes place to take away the Testa (outer pores and skin) adhered to cashew kernels by making them undergo compressed air in addition to brushing them. After this, the ultimate cleansing course of takes place the place girls sit to separate the impurities from cashew kernels. 

Next, the cashew kernels are roasted in specifically designed ovens maintained at 70 diploma Celsius and voila, the cashews are able to be offered out there. 

People lauded the employees who regardless of coming from totally different communities have been harmoniously working collectively. However, some raised eyebrows concerning the hygiene of the place in addition to the process.