The weekend is correct right here, and so are our cravings for all issues scrumptious. It’s a time after we really feel like pampering ourselves and fulfilling our deepest foodie wishes. While some choose to stay to their all-time favorite dishes, others are up for experimenting. If you fall into the latter class, hold studying as we provide you with a purpose to take pleasure in some cooking this weekend. Well, it is not cooking actually, however the dish is exclusive and can elevate your weekend. Introducing you to a tasty delicacy proper from Sri Lanka: coconut sambal. Sambal stands for a condiment, and this coconut model is price a attempt. It’s flavorful, straightforward to make, and assured to reinforce the flavour of your meals. Before we get into the recipe, let’s uncover what it’s all about.
Also Read: Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)

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What Is Coconut Sambal?

Coconut Sambal, also referred to as sambol, is a staple in Sri Lankan households. It is often loved as a condiment and is cherished for its spicy flavour. Sambal options a mixture of grated coconut, dried purple chillies, and onions which are pounded collectively. The result’s this flavour-packed dish that may win you over immediately. The great thing about this dish lies in its simplicity and is a must-try for many who like their meals with a kick of spice.

What To Serve With Coconut Sambal?

If you are questioning what to serve with coconut sambal, we’re right here that can assist you out. Coconut sambal tastes nice with nearly something. Whether you favor roti, a crispy paratha, or a serving of steamed rice, it can pair nicely with all. So, if you happen to really feel like including an instantaneous zing of flavour to your meal, serve some coconut sambal alongside, and it will immediately elevate it.

Coconut Sambal Recipe | How To Make Coconut Sambal

Coconut sambal is an easy-to-make recipe at dwelling. All you want is a handful of substances and 10 minutes of your time. This recipe for coconut sambal was shared on the Instagram web page @diningwithdhoot. Start by heating some oil in a pan and frying dried purple chillies in it. This is non-obligatory, nevertheless it helps add extra flavour to the dish. You may even use purple chilli flakes in case you don’t have dried purple chillies. Now, pound them utilizing a mortar and pestle together with some onions, ideally sambar onions. You additionally want so as to add grated coconut and salt to style. Once all is pounded nicely, drizzle just a few drops of lemon juice on high and blend nicely. And that is all! Your coconut sambal is able to be savoured.
Also Read: Roti Made With Coconut?! Try This Unique Sri Lankan Pol Roti Today

Watch the detailed recipe video for coconut sambal right here:

With a recipe that’s each easy and flavorful, is there any purpose why you should not give it a attempt? Try it as we speak and remember to share the way you discovered its style.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally captivated with exploring completely different cuisines. When she’s not consuming or baking, you possibly can typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.