Sweet and flavourful, home made carrot halwa, also called Gajar ka halwa, brings again so many childhood recollections. This dessert is among the most preferred customary Indian sweets in winter and is beloved by kids and elders alike. Because of its versatility, meals fans have discovered new methods to take pleasure in this deal with, considered one of them being with vanilla ice cream. But that’s not the one means. Did you realize you can too mix carrot halwa with cheesecake? Yes, you learn it proper! Carrot halwa cheesecake is a straightforward but scrumptious fusion dessert that may be made with easy substances out of your pantry. So, if in case you have some visitors over or are searching for a dessert makeover then we now have received you coated! 

Is Carrot Halwa Good For Health? 

The reply is sure! Its fundamental substances are carrot, ghee, sugar, and nuts. So, carrot halwa is loaded with fibres, antioxidants, and vitamin A and C which is extraordinarily helpful on your eyesight.  Moreover, these properties may even assist you obtain immune system and pores and skin. Carrot halwa may also be made extra nutritious by decreasing the quantity of sugar and changing it with khoya or mawa and including different wholesome nuts to it as a substitute. 

Also Read: 5 Surprising Health Benefits Of Gajar Ka Halwa You Didn’t Know Of

Carrot halwa cheesecake has a fusion of flavours.
Photo Credit: iStock

Ingredients 

For carrot halwa: 

• 5 tablespoons oil/ghee 

• 4 cups (512 grams) of grated carrots 

• ½ cup raisins, soaked 

• 4-5 roughly chopped cashews  

• 4-5 roughly chopped pistachios 

• 2 tablespoons of sugar  

• 2 cups almond flour 

• 1.5 teaspoon grounded cardamom  

• 1 tablespoon flax meal 
   

For cheesecake: 

• 1 cup soaked uncooked cashews  

• 500 ml full-fat cow milk 

• ½ cup of sugar (or as per desired sweetness degree) 

• ½ teaspoon vanilla extract 

• 1 teaspoon of lemon juice 

• ½ teaspoon salt 
   

For garnish: 

• 2 ½ tablespoons of finely chopped pistachios 

• ½ tablespoon of finely chopped pecans 

• 1 tablespoon of finely chopped almonds 

Also Read: Unique ‘Tadke Wala’ Gajar Ka Halwa Has Gone Viral – Here’s How It’s Made

Impress your visitors with this wonderful variation of cheesecake.
Photo Credit: iStock

How To Make Carrot Halwa Cheesecake: Recipe To Make No-Bake Carrot Halwa Cheesecake  

1. In a big pan, take 5 tablespoons of oil or ghee after which add grated carrots with 1/8 teaspoon of salt. Mix effectively. Cook till carrots begin to change color after which add sugar, cardamom, chopped cashews, and pistachios.  
2. Continue to prepare dinner for an additional 5-6 minutes after which add 2 cups of almond flour. Keep checking that the carrots don’t dry. If they do, cowl the lid, and proceed to prepare dinner the halwa for an additional 10 minutes till the carrots begin to flip brown and caramelize on the perimeters. 
3. Mix the raisins and flax meal, and change off the warmth. Let this concoction sit for a couple of minutes. 
4. Take and line a 9-inch cake pan with parchment and add the carrot combination to it. Spread it out with a spatula and set it apart. 
5. In a blender, add uncooked cashews, ½ cup sugar, ½ teaspoon vanilla extract, 500 ml milk, 1 teaspoon of lemon juice, and ½ teaspoon of salt. Blend the combination for a minute and let it sit for five minutes. Blend the combination once more and repeat till the mix is clean. At this level add sugar as per the specified degree. 
6. Add the creamy, clean cheesecake combination over the set carrot halwa on the parchment paper and unfold it with a spatula. Garnish the cheesecake with chopped pecans, almonds and pistachios. 
7. Keep the carrot halwa cheesecake within the freezer for 2 hours in order that it units. You could have to maintain it for an additional hour or in order that it units completely within the mould and produces clean slices. 
8. After the cake units, take away it from the freezer and slice it with a knife as desired! 

The greatest a part of the carrot halwa cheesecake is which you could retailer it within the freezer for as much as 2 months. Just take it out 10 minutes earlier than serving in order that the cheesecake and halwa soften at room temperature.