Ganesh Chaturthi is simply across the nook and other people throughout India are gearing as much as mark the competition with a lot fervour. While you possibly can see large pandals being constructed in several areas of your metropolis, individuals at residence are busy refurbishing the house to welcome their beloved deity. Another issue retaining them busy these days is getting ready yummy delicacies for Ganapati. Like all different festivals, meals performs a serious position in Ganeshotsav. Devotees put together a variety of candy and savoury dishes to supply to Lord Ganesha – one such being the traditional puran poli. A preferred Maharashtrian candy bread, it’s broadly ready throughout this time period. This time, why do not you attempt a unique number of puran poli that tastes simply as nice?
This Ganesh Chaturthi, we considered sharing with you the South Indian model of puran poli, known as obbattu. Also known as Bobbatlu or Holige, the dish is widespread within the areas of Andhra Pradesh, Karnataka, and Tamil Nadu. Let’s take you thru it.
Also Read: Ganesh Chaturthi 2023: 5 Festive Mithai Recipes That Use Millets

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Obbattu Vs Puran Poli: Is There Any Difference Between The Two:

At the very first look, each puran poli and obbattu look the identical. But for those who dive in deep, there are some fundamental variations within the substances. As per meals specialists, one of many primary variations is the lentils used within the recipes. While puran poli consists of chana dal stuffing, tuvar dal makes a well-liked alternative for the South Indian model as a result of its availability and acquainted style. Obbattu, in some areas, additionally makes use of coconut and a pinch of salt for added flavours.

How To Make Obbattu | South Indian-Style Puran Poli Recipe:

The recipe is tremendous easy. While you will discover atta getting used within the model in Tamil Nadu, different areas choose maida for the flakiness. In this recipe, we used maida and coconut as nicely. Check it out.
To begin with the recipe, knead a mushy maida dough and hold it apart to relaxation. Then put together a filling by soaking instrument dal after which boiling it. Then add substances like coconut, jaggery, cardamom, turmeric, and a pinch of salt to it and put together a filling. Rest, comply with the method of creating stuffed paratha, and make obbattu to get pleasure from on Ganesh Chaturthi. Make certain you might have it sizzling, with a dollop of ghee on it. Click here for the recipe.
Enjoy the competition with this pleasant dish. For extra Ganesh Chaturthi-special recipes, click here.