You, me, all of us scream for ghar ka khana. Be it easy dal-rice or roti with sabji, there may be actually no match for a healthful platter cooked by our darling moms. When the meal is served in a thali, it solely will get extra particular. We do not find out about you however Genelia Deshmukh is a fan of such home made lunches. On Instagram tales, she shared a video of her sons relishing their lunch at residence. They will be seen sitting at a desk with a thali stored in entrance of them. The lunch platter included a few rotis, sabji, a bowl of yellow daal, and what seemed to be pakodas and chana sabji. “Just a normal day eating with these two and life feels amazing,” she wrote because the caption. Take a glance:
Also Read: “When We Get Our Ramen Vegan Style”: How Genelia D’Souza’s Family Enjoyed The Meal

Also Read: Busy With Work, Genelia Deshmukh Packs Lunch Boxes For Sons With Heartfelt Notes
Are you additionally planning to recreate the platter in your family members at residence? Well, fret not for we now have it coated for you. Take a have a look at the recipes right here:

1. Dal

It is tough to say no to a bowl of heat dal. From dal makhani to dal fry, we Indians are spoilt for selection. A portion of dal topped with oodles of ghee could make your style buds do the joyful dance. Check out the recipe here. 

2. Masala Chana Sabji

Want a riot of flavours in your meal? Try the masala chana sabji made utilizing humble chickpeas. With onions, tomatoes, ginger and garlic tying the dish collectively, this recipe is finest paired with rice or roti. Click here for the recipe.

3. Sabji 

To make a easy sabji, warmth oil, and mood with mustard and cumin seeds. Saute onions, add garlic, and ginger. Mix in diced potatoes, carrots, and peas. Season with turmeric, coriander, cumin powder, pink chilli powder, and salt. Cover and cook dinner till tender. Then garnish with coriander and lemon juice. Serve with roti or rice. Recipe here.

4. Moong Dal Pakoda

Adding the proper crunch to any meal is a plate of moong dal pakoda. Made with yellow moong dal, inexperienced chillies, coriander and asafoetida, these golden-brown crispy delights are nice as a snack as properly. Pair it with mint chutney so as to add freshness to the palette. Want the recipe? Click here.

5. Halwa

Any thali is incomplete with no candy dish and what higher dessert than a bowl of heat halwa. So, other than this lunch platter, we now have an easy-to-make but scrumptious halwa recipe for you. Click here and get a step-by-step information.