Genelia D’Souza’s love for meals wants no introduction. Her social media account usually brims with scrumptious posts, which in flip, makes us slurp. Recently, the actress held a ‘ask me a query’ session on Instagram Stories and spilled the beans about her meals selections. One of the followers requested Genelia, “What’s your favourite thing to eat?” Replying to the query, Genelia shared a snap of a quintessential avenue snack from Maharashtra. Any guesses what it was? We are speaking in regards to the basic vada pav. This yummy snack holds a particular place within the hearts of all Mumbaikars. Check out her full story right here:

Also learn: Inside Genelia D’Souza’s Protein-Filled Sunday Lunch With Family

Just like Genelia, should you even have a comfortable spot for this basic snack, right here we deliver you a bunch of recipes that give an attention-grabbing twist to this Maharashtrian delicacy. After all, vada pav paired with fried inexperienced chillies is the last word consolation snack. 

1. Classic Vada Pav

This recipe is all about batata vada sandwiched between slices of a pav, and a beneficiant quantity of candy and spicy chutneys. We hear you, slurping! Click here for the total recipe.

2. Tiny Vada Pav

Remember the tiny samosas of North India? Well, we have now discovered a tiny vada pav recipe for you. Best half? It can turn into the right starter for any social gathering. Serve it with peanut and garlic chutney in addition to some inexperienced chilli achaar. Click here.

3. Chicken Vada Pav 

This recipe is for all of the rooster lovers in the home! A chew into this juicy vada pav slathered with spicy masalas is bound to make your mouth water. Looking for the recipe? Click here.

4. Chilli Cheese Vada Pav 

Spicy and tacky, this vada pav recipe can’t get any higher. This vada is loaded with the goodness of cheese and homely spices, and screams indulgence in each chew! Wondering the right way to make it? Here’s the recipe. 

5. Ulta Vada Pav 

Ulta vada pav is only a enjoyable flip of all of the components. You can serve it scorching with a bowl of mint chutney. And, please don’t fret. Everyone will adore it. Get the total recipe here.