What involves your thoughts when somebody mentions tacos? The reply could be a contemporary tortilla wrap crammed with a beneficiant quantity of veggies, meat, or cheese, proper? But wait, what if we inform you there’s one other manner you may relish tacos as effectively? And that too, in complete desi model! Yes, you heard that proper. Recently, Masterchef Aruna Vijay shared a desi taco recipe on her Instagram deal with, and allow us to inform you, it is all issues scrumptious. It offers the normal taco a dietary twist through the use of uttapam as the bottom as an alternative of a tortilla wrap and is crammed with avocados. Interesting, is not it? This distinctive dish will definitely steal the highlight in your breakfast desk. Take a have a look at the making of avocado uttapam tacos beneath:
Also Read: Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro

How To Make Avocado Uttapam Tacos At Home:

Ingredients:

To whip up some delectable avocado uttapam tacos, collect these important substances: oil, mustard seeds, curry leaves, ginger-garlic paste, onions, mushrooms, pepper powder, fennel seeds, turmeric powder, salt, a mix of important spices, ripe avocados, tomatoes, inexperienced chilies, contemporary coriander leaves, and lemon juice.
Also Read: Want To Enjoy Tacos Differently? Try Making These Viral Papad Tacos Today

Method:

Step 1: For the taco filling, begin by heating oil in a pan. Add mustard seeds, curry leaves, and ginger-garlic paste. Toss in chopped onions and mushrooms, together with a splash of pepper powder, fennel seeds, turmeric powder, and a pinch of salt. Sauté these substances till they develop into tender.

Step 2: Once all of the substances are cooked to perfection, add the important spices to the combo. Let the pleasant flavours meld collectively. Your filling is now prepared.

Step 3: Select ripe, darkish brown avocados for a creamy twist. Remove the stems, halve them, and punctiliously slice them into small items.

Step 4: Prepare small, plain uttapams on a scorching griddle.

Step 5: Now, assemble your taco delights. Place the uttapams on a stand, and generously fill them with mashed avocados, the ready mushroom and onion combination, a zesty salsa made out of onions, tomatoes, inexperienced chilies, coriander combine, salt, and a touch of lemon juice. Add thinly sliced cabbage for a crunch, and high all of it with one other layer of sliced avocados for that further creamy goodness.

Enjoy your home made avocado uttapam tacos bursting with a fusion of flavours and textures. Try this recipe at present and make your breakfast further wholesome.