Brinjal or aubergines or ‘baingan’ lovers can by no means have sufficient of their favorite bhartas or fried masala baingan dish. However, brinjal recipes in India are far more than these common fundamental course dishes. Your beloved brinjal additionally makes a mouth-watering pickle and that is no new experiment. Brinjal pickles are one of many iconic delicacies of Goan delicacies. These pair fantastically with Goan fish curry rice or any easy rice and dal combo. Just a bit of amount of this pickle is sufficient to add a zing and flavourful kick to your humble rice and curry or dal. Goan delicacies is thought for its non-vegetarian dishes, nonetheless, this vegetarian pickle recipe is likely one of the few vegetarian dishes that has lengthy been a favorite for generations of Goans.

What Does The Brinjal Pickle Taste Like?

Brinjal pickle or baingan ka achar has a mixture of candy and spicy flavours. Usually, the primary style you get is good, adopted by sourness after which a spicy kick. Brinjal additionally provides a novel flavour and texture that units this pickle aside from the remainder. You will expertise plenty of flavours and textures in only a single chew.
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How To Choose The Best Brinjals For The Pickle

Choose good high quality brinjal and spices for making this pickle at residence. This pickle is made with lengthy darkish purple brinjals. Choose agency brinjals with shiny pores and skin. Prefer selecting brinjals with fewer seeds which can be additionally much less bitter. These brinjals could be recognized by the shallow, spherical indent on the backside.

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How To Make Goan Brinjal Pickle At Home | Goan Brinjal Pickle Recipe

Once the brinjals are reduce into items, season the items with salt and place them in a sieve to permit all of the moisture to empty out. The brinjal pickle is ready by flash-frying the substances. Flash-frying is a cooking method through which the meals is fried with a bit of oil at a really excessive temperature for just some minutes. This method helps to lock within the flavour and juices of the substances and likewise prevents an excessive amount of of the oil from seeping contained in the meals.
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For flash frying the substances, simply add two tablespoons of oil to a frying pan on excessive warmth, and fry the brinjals for only some minutes. Take these out and place them on absorbent kitchen towels. Now flash fry curry leaves and slices of garlic cloves. Add the spices paste (click on here for full recipe) and fry until the oil begins to separate. Add the fried brinjals, salt and sugar. Cook on low warmth for a couple of minutes. Do not overcook or the brinjals will flip mushy. Let the pickle cool after which retailer it in a sterilized glass bottle. Allow the pickle to sit down for every week in a cool place earlier than you eat it.