A rooster curry is a kind of dishes that gives on the spot consolation. Ask any rooster lover, and so they’ll let you know a gazillion the explanation why they find it irresistible. You could make it as easy or as indulgent as you wish- the sky is the restrict on the subject of experimenting with rooster curries. Butter rooster, rooster korma, rooster Chettinad, and rooster Kolhapuri are a number of the hottest ones on the market. There’s little doubt that they style unbelievable; nonetheless, there are occasions after we really feel like having one thing out of the field. If you are in an identical temper, now we have the proper recipe for you. Let’s introduce you to a mouth-watering chicken curry recipe hailing from the state of Andhra Pradesh. This distinctive dish is one thing that each rooster lover ought to attempt ASAP! Check out the recipe under:

What Is Gongura Chicken Curry?

Gongura rooster curry is not like some other sort of rooster curry. To make it, gongura (sorrel) leaves are floor to a easy paste after which cooked together with the rooster and numerous different spices. It is filled with flavour and has a definite bitter style that units it aside from different rooster curries. It is barely spicy in flavour, however you’ll be able to alter the variety of inexperienced chillies as per your private style desire. This rooster curry is bound to take your style buds abruptly. Pair it with roti, naan, or steamed rice and luxuriate in it to your subsequent lunch or dinner meal.
Also Read: How To Make Gongura Chicken Biryani – A Flavourful Recipe From Andhra Pradesh

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Gongura Chicken Curry Recipe | How To Make Gongura Chicken Curry

Start by washing the gongura leaves properly. Transfer them to a pan and cook dinner with inexperienced chillies, salt, and a little bit of water for about 4 to five minutes. Allow it to chill,  then grind them to a easy paste. Now, warmth some oil in a kadhai set on a low-medium flame. Add chopped onions and saute till golden brown in color. Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for just a few seconds. Next, add the rooster items with crimson chilli powder and salt. Give it a pleasant combine, after which cowl the kadhai with a lid. Allow it to simmer for 8 to 10 minutes, or till the rooster items turn out to be tender. You can add some extra water at this stage if wanted. Once executed, add the ready gongura paste and let it simmer once more for a minute or two. Mix nicely and sprinkle with recent coriander leaves. Serve scorching and luxuriate in! Your gongura rooster curry is able to be relished.
Also Read: Ever Tried Gongura Kodi Pulao? Here’s The Recipe For A Flavorful Dinner Delight

Click here for the entire recipe for gongura rooster curry.

Try this scrumptious recipe at house and tell us the way you appreciated its style. If you are eager about attempting extra such rooster curry recipes, click on here to discover our spectacular assortment.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.