As a child, I used to dread the concept of getting lauki in my subsequent meal. Whenever it was cooked at dwelling, I’d discover excuses to not eat it. And even when I did find yourself consuming it (which was a uncommon occasion), it was by no means actually an satisfying expertise. However, one fantastic day, my mom cooked it completely in another way, and there was no wanting again ever since. At first, I used to be a bit hesitant to attempt it out, however as quickly as I took the primary chunk, I used to be head over heels in love with it. I’ve tried lauki sabzi earlier than, however this one was fairly distinctive because it was made utilizing its peels. My mother’s love for cooking and meals experimentation turned my hatred into love for this veggie. If you too dislike lauki, I guarantee you that after attempting this recipe, your notion will certainly change. And should you already love lauki, effectively, let’s simply say you may like it much more now. 

About Lauki Ke Patte Ki Sabzi:

Lauki patte ki sabzi is a wholly new method of making ready this vegetable. Most of us discard the peels each time we’re making one thing from lauki at dwelling, however surprisingly, a sabzi made out of its peels tastes equally good. What I significantly love about it’s the ingredient of shock; it is virtually as if you cannot even determine that you simply’re having lauki. And then there may be its spicy and flavourful style, which turns into much more scrumptious together with the thinly sliced potatoes and onions. The better part is you could whip up this sabzi in a matter of minutes and do not want a bunch of elements to make it. The addition of kasuri methi and amchoor powder additional helps improve its flavour. Try it for your self, and prepare to be stunned.
Also Read: How To Use Leftover Sabzi? 5 Interesting Recipes You Must Try

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Lauki Patte Ki Sabzi Recipe: How To Make Lauki Patte Ki Sabzi 

To make this sabzi, first we have to peel the lauki. Take its peels and minimize them into lengthy, slanting slices. Cut the onion and potato in an analogous method and preserve them apart. Heat mustard oil in a kadhai set on a medium flame. Add dry coriander (crushed), jeera, rye, and hing. Now, add the onions, chopped inexperienced chillies, and ginger. Saute it for a minute or two. Add crimson chilli powder, haldi, coriander powder, and salt. Mix effectively. Add the sliced lauki peels and potato. Cover the kadhai with a lid and permit the sabzi to prepare dinner for a couple of minutes on a low flame. (This will take round 10-12 minutes.) Once completed, garnish with kasuri methi and amchoor powder. Serve sizzling with roti, rice, and dal. 
Also Read: Watch: Quick And Easy Matar Recipe. This Stir-Fry Matar Sabzi Can be Made In Just 10 Minutes

For the whole recipe for lauki patte ki sabzi, click on here.

Try out this recipe and tell us the way you favored its style within the feedback under. Happy Cooking!