Rice is without doubt one of the most generally consumed meals within the nation. Some of our favorite dishes, corresponding to rajma, kadi, chane, and sambar, are all finest loved with rice. This is why we be sure that rice is cooked in a beneficiant amount every time these basic dishes are ready at residence. If you are capable of end it multi function sitting, nice! But oftentimes, you are inclined to prepare dinner it in extra and discover a number of containers full of rice mendacity round in your fridge. So, what ought to be achieved with all that leftover rice? Should we merely throw it within the trash and let it go to waste? Absolutely not! Instead, you may give it an attention-grabbing makeover by remodeling it into one thing delectable like this Gujarati rotla.
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What Is Gujarati Rotla?

Rotla is mainly the Gujarati model of roti. Traditionally, rotla is made utilizing bajra, however that is made utilizing rice, which supplies it a singular flavour and a pleasant crunch in each chunk. It’s an effective way to utilize your leftover rice and switch it into one thing delectable. It’s additionally fairly healthful and will be loved for breakfast or lunch.

What Is The Difference Between Roti And Rotla?

You should be questioning, what’s so distinctive about rotla? Isn’t it similar to common roti? Well, the reply is not any. Rotla is barely thicker in texture as in comparison with common roti (extra like a skinny paratha). Since its dough is dense, it would not rise like roti. 

Gujarati Rotla Recipe: How To Make Gujarati Rotla With Leftover Rice

In this recipe, we use leftover rice. Add them to a bowl together with atta, chopped onions, inexperienced chillies, coriander leaves, curd, purple chilli powder, chaat masala, garam masala, and salt. Mix effectively. Shape the combination right into a dough as you usually would. If you’re feeling the rice grains are too lengthy, you’ll be able to even mash them a bit earlier than you combine them with the remainder of the elements. But we propose you utilize them as they’re for a crunchier chunk. Now, take a small portion of the dough and roll it out evenly utilizing a rolling pin. Heat a tawa set on a low-medium flame. Apply some oil over it and place the ready rotla on it. Cook till golden brown and crispy. Flip and prepare dinner the opposite aspect, and your rice rotla is able to be relished. Top it with makhan and serve with curd or achaar.
Also Read: 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside)

For the entire recipe for rice rotla, click here.

This recipe is a implausible choice for breakfast or lunch. Try it out and tell us the way you discovered its style within the feedback under.