Let’s all admit that sarson ka saag is among the many hottest winter dishes. It is delicious, satiating, and very nutritious. And you are in for a healthful deal with when you serve it with traditional makke ki roti. Given the advantages of this mix, many people find yourself making saag in giant portions. What do you do with the leftover saag? While throwing it away is just not an choice, we advocate giving it a tasty makeover. You might surprise how? We have created a scrumptious and nutritious paratha recipe utilizing leftover sarson ka saag. It is flavorful, filling, and a improbable choice for breakfast.

This recipe is an effective way to boost your morning meal in addition to a fantastic choice for a night snack. Perfect, proper? So, what are you holding out for? Could there be a greater approach to revamp sarson da saag? We do not assume so! Get some sarson ka saag and switch it right into a tasty paratha. Read on to know the recipe.

Also Read: Watch: 3 Quick Tips To Make Perfect Sarson Ka Saag – Recipe Video Inside

Quick Breakfast: How To Make Leftover Saag Paratha

To start with, add atta, salt, besan, pink chilli powder, ajwain, chopped coriander leaves, curd and leftover saag. Knead a smooth dough. Note: Do not add water. If it’s required, solely a small quantity must be used.

Now, take a small portion out of it, and roll it through the use of the rolling pin. Once performed, unfold ghee all around the paratha and fold it from the corners. Roll it once more.

Heat tawa and prepare dinner the paratha from either side. Once performed, get pleasure from it along with your favorite accompaniment. For the detailed recipe, watch the video beneath.

For extra leftover concepts, click here for some of our best recipes.

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So, what are you ready for? Try out this leftover saag paratha recipe as your subsequent particular breakfast and tell us the way you all appreciated it within the feedback beneath. For extra such cooking ideas and concepts, maintain coming to our web site.

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