Healthy pakoda is an oxymoron, proper? The very concept of pakoda reminds us of fried meals, loaded with oil and energy. Pakoda tastes scrumptious, nevertheless it additionally brings alongside a variety of well being issues, the most typical one being weight acquire. What do you do then? Give up on pakoda altogether? But that does not seem like a possible answer. Instead, let’s attempt to make it a bit wholesome for you. Sounds good? We discovered a recipe that may be an ideal possibility if you’re planning to go all wholesome whereas having fun with yummy pakodas. It’s bafauri, a Bhojpuri-style pakoda that features the method of steaming. Read on.

About Bafauri – Bhojpuri-Style Pakoda From Chhattisgarh:

_{Crispy and engaging snack for night. Photo Credit: pixabay}

The delicacies of Chhattisgarh has a wealthy historical past that goes again a thousand years or extra. The meals tradition right here has a resemblance to the delicacies of Madhya Pradesh and contains huge utilization of native produce. It is flavourful and rustic and strikes a chord with us each single time. And the earthy flavour in every of the dishes offers the delicacies an higher hand. One such scrumptious possibility in Chhattisgarh is bafauri. It is mainly a chana dal-based steamed snack that makes an ideal snack to pair together with your cup of tea. It resembles dal vada however contains no oil or the method of frying. Besides, the dish is protein and fibre-enriched too, because of the chana dal used within the recipe. Protein and fibre make the dish wholesome and simple to digest.

Bafauri Vs Dal Farra: Difference Between The Steamed Dal Snacks:

The ones who’ve tried the favored North Indian snack dal farra would possibly confuse bafauri with the previous. While we agree, each bafauri and dal farra are wholesome snacks made from dal, however when you dive in deep, you’d discover some placing variations between the 2. The first one being the origin – Bafauri is a dish from Chattisgarh, whereas dal farra has a North Indian origin. let’s discover out.

1.Shape:

While bafauri has a spherical, uneven form, dal farra appears to be like like half puri. For the later, it’s good to put together a small puri-like form after which fold in half.

2.Ingredients:

While bafauri is made simply with chana dal, dal farra is a mixture of chana, urad and matar dal. Besides, dal farra additionally contains rice flour for the bind.

3.Preparation:

Bafauri is solely steamed and consumed with chutney. But when you look into the method of creating dal farra, you’d see the meals is first steamed after which sauted for a while with curry leaves, hing and mustard seeds.

Healthy Pakoda Recipe: How To Make Bafauri From Chhattisgarh:

_{These are protein-rich pakodas. Photo Credit: pixabay}

The secret to creating an ideal bafauri lies within the means of soaking the dal. Make certain you clear the dal nicely and soak it in a single day to get a paste of the best consistency. To it, add masalas and onion and blend right into a mushy, liquid dough. Make certain, the dough shouldn’t be very onerous. This would make it robust to steam the pakodas evenly.

The better part is, you may go as artistic as you need with the recipe. Include masalas and veggies of your option to the recipe, as per your palate. We just like the dish spicier; therefore, we add sufficient inexperienced chillies to the combo. Finally, grease the steamer nicely and steam it nicely and revel in sizzling. Click here for the detailed recipe. 

Serve the dish with the edges of the chutney of your alternative. Quintessentially, we pair bafauri with imli ki chutney and dhania chutney to take pleasure in it as a night snack. Try the distinctive pakoda recipe at house and tell us the way you favored it.

For extra such steamed snack recipes, click here.