One factor that all of us can relate to is the longing for chatpata meals. No matter what number of fancy dishes we’ve, we naturally really feel a longing for desi meals after some time. Indian meals is brimming with a myriad of various flavours, and chatpata flavour simply hits in a different way. While we love this flavour in all dishes, we significantly take pleasure in it in snacks. An incredible instance is chatpata pudina makhana. If you are a makhana lover, it’s essential to’ve positively tried this snack sooner or later. It is well obtainable available in the market, however making it at dwelling your self has its personal attraction. You will be extra aware of how a lot masala or salt you add, tailoring it to your choice. Keeping this in thoughts, we carry you a simple chatpata pudina makhana recipe that’s best for night snacking.
Also Read: Makhana + Gur = The Ultimate Comfort Winter Snack. Watch Recipe Video Inside

Are Chatpata Pudina Makhana Healthy?

Yes! Chatpata pudina makhana (fox nuts) are usually thought-about fairly wholesome. They have a low-calorie depend and are wealthy in a number of important vitamins. This makes them a lot more healthy than different fried snacks resembling namkeen, fryums, chips, and many others. You can take pleasure in them guilt-free with out the worry of consuming further energy. To make them even more healthy, you’ll be able to cut back the quantity of salt you add to them. Overall, this snack is sort of wholesome, and pudina helps improve its flavour.

How To Prevent Chatpata Pudina Makhana From Becoming Soggy?

Chatpata pudina makhana can simply change into soggy if not saved correctly. While it is best to eat it in two to 3 days, it could not at all times be doable, particularly when you’ve made it in giant portions. To retain their crispy texture, make certain to at all times retailer the makhanas in an hermetic container. This approach, you’ll be able to take pleasure in them for an extended time.

Chatpata Pudina Makhana Recipe | How To Make Chatpata Pudina Makhana

Making chatpata pudina makhana at dwelling is sort of easy. All you want are a number of fundamental components and 10 minutes. The recipe for this makhana was shared by an Instagram deal with that goes by the title @nutrifitnessbydisha. Start by washing the mint leaves properly. Transfer them to a plate and microwave them for two.5 minutes on the excessive setting. Once they calm down, crush them together with your arms. Now, roast the makhanas in a pan set on a low flame till they change into crunchy. After this, add the butter together with chaat masala, black pepper powder, turmeric, and black salt. Add a pinch of sugar as effectively to steadiness out the spiciness. Mix effectively and serve! You can retailer this makhana  snack in an hermetic container for as much as a month.
Also Read: This 10-Min Makhana Chaat Is Perfect For A Quick And Healthy Snack (Recipe Inside)

Watch the detailed recipe video beneath:

Try out this chatpata pudina makhana recipe and tell us the way you favored its style. It makes for a scrumptious snack to have together with your night cup of chai or espresso.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.