Are you on a high-protein diet? Want a singular and wholesome snack? Want to cook dinner rajma otherwise? There’s a single reply for all these questions and it is within the type of a scrumptious and easy-to-prepare snack known as Rajma Galouti Cutlets. Celebrity nutritionist and Lifestyle coach Sridevi Jasti lately shared a recipe for a similar on her YouTube channel. This protein-packed cutlet recipe can be vegan. It combines the goodness of rajma (kidney beans) with various kinds of veggies and spices. Since this cutlet is pan-fried and wealthy in vitamins, you may take pleasure in them even on a weight-loss weight loss program. What are you ready for? Get began with the recipe under.
Also Read: 6 Best Non-Meat Sources Of Protein For Vegetarians

How To Make Rajma Galouti Cutlets At Home – Special Recipe By Sridevi Jasti

Step 1: First, boil soaked rajma and all-spice leaves collectively. (This helps the rajma take up the leaves’ aroma. If you do not have these leaves, you may think about balancing the flavours utilizing spice masalas later).

Step 2: Transfer the boiled rajma and potatoes to a bowl/ vessel.

Step 3: Add fennel leaves, coriander leaves, mint leaves, ginger, garlic, salt, inexperienced chilli, different chillies, and outenga powder. (This powder is the souring agent – used instead of tamarind, uncooked mango or kokum in different recipes). Blend these elements collectively. 

Step 4: Add chopped onions to the blended combination.

Step 5: To enhance the consistency, combine in some millet flakes as properly.

Step 6: Apply some oil to your palms and begin shaping the combination into cutlets.

Step 7: Heat a pan and add somewhat quantity of oil to it. Pan-fry or grill the cutlets until they’re golden brown on each side. Enjoy scorching!

Sridevi presents two delectable choices for serving. Firstly, it may be relished as a tempting snack, accompanied by refreshing mint and coriander chutney. Alternatively, it may be loved as a wrap. By putting three items inside a delicate tortilla or roti, together with contemporary greens and a drizzle of mint and coriander chutney, it transforms right into a healthful and flavorful dish for breakfast, lunch or dinner. The versatility of this dish ensures that it may well swimsuit completely different preferences and events, making each chunk a tasty expertise.

Watch the entire recipe video under:

Try making these yummy cutlets quickly and tell us how you want them!

Also Read: Want A Healthy Tikki? Try This Delicious Chana Dal And Cabbage Tikki