Kanji vada is a fried spherical ball of lentil batter which is fermented in water, mustard and asafoetida together with different spices. An straightforward dish to make, kanji vada makes for fairly a preferred Holi snack. These balls are added to a pot of heat water with rai, salt, pink chilli powder, complete pink chillies and turmeric. This drink cum snack is mild on the abdomen and is greatest loved when served chilled. Here’s a kanji ke vade recipe that you just’d like to devour.