While Asian delicacies has more and more gained reputation in India, not many eating places get it proper. If you might be ever in a temper for genuine Asian meals at house, give House of Wok a strive. Their expansive menu is armed to whet all types of cravings. Started by two childhood buddies, who introduced flavours and culinary methods from their travels to international locations like Thailand, Japan, and China, House of Wok now has 5 retailers throughout the nation. 

I attempted a variety of dishes from their menu. Wasabi Chilli Mayo Prawns had the right stability of creamy mayo, tender prawns and pungent wasabi which was fortunately not overpowering. To inform the reality, it was good. Chicken and Water Chestnut Dimsums weren’t unhealthy both however I anticipated a bit extra from them – just a little extra juice and plush would have been nice. But Cream Cheese Truffle Dimsums have been absolutely the winner. They burst out a font of flavours within the mouth and stuffed my coronary heart with its creaminess and deliciousness. This dish tops my checklist of advice.

Wasabi Chilli Mayo Prawns

Cream Cheese Truffle Dimsums

Another dish that got here shut on the heels was Cottage Cheese Chilli. It was primarily the basic ‘chilli paneer’ that we all know however under no circumstances it was unusual. It had an appetising melange of spice and flavours combined with the succulent cottage cheese. 

Now coming to the mains, I had Chilli Garlic Noodles and Hakka Noodles, paired with Diced Chicken in Black Bean Sauce. The gravy was good, not extraordinary, however complemented the flavoursome and perfectly-cooked noodles. In reality, chilli garlic noodles was so tasty, I might have it with none sauce or gravy. 

Chilli Garlic Noodles

House of Wok is all set to have its personal dine-in restaurant in Gurugram, and after tasting their meals, I might need to go to the restaurant too. 

What: House Of Wok
Cost for 2: INR 1000 (approx.)