There’s one thing very soothing about an ideal cup of tea, however let’s agree, we regularly fail to get that perfection. Ever puzzled why? It is as a result of folks typically mess up with the method of brewing. If you go searching, you will discover totally different folks having distinctive decisions in regard to their chai. While some prefer it ‘kadak’ with milk and masala, some benefit from the mild liquored black tea. Then there are those who go fancy with their tea decisions and sip on white tea, oolong tea, smoked tea and extra. The health-conscious folks swear by inexperienced tea and natural tea. Now, with such intensive variations of tea, we regularly get confused about their brewing course of. But what you should realise is that the best way to an ideal cup of chai goes by way of the method of infusion.
How lengthy you infuse your tea leaves defines the style, texture and flavour of the beverage. And sure, several types of tea leaves have totally different steeping time. In this text, we are going to take you thru some frequent tea variations and clarify how lengthy these leaves have to be steeped in water. Let’s get began.
Also Read: Chais Of India: 8 Different Types Of Chai From Across The Country

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Art Of Tea Brewing: 6 Different Types Of Tea Leaves And Their Steep Time:

1. Loose Tea/Powdered Tea:

Let’s begin with the most typical variation accessible in nearly each family. It’s the powdered unfastened tea, packaged and bought by totally different manufacturers. This model is normally used to organize masala chai and will get its flavours from the substances added to it. Powdered tea (additionally known as CTC tea) shouldn’t be infused, as a substitute, boil it nicely in water or milk to get the aroma and color out of it. Then add masala and different substances of your alternative and revel in.

2. Black Tea:

To put it merely, it’s the tea made with out milk. You will get totally different qualities of black tea, with the very best ones being single leaf first flush grown on excessive altitude. Ideally, you need to by no means put this leaf in boiling scorching water. Instead, change off the flame, let the water be for a minute after which add your tea leaves. Close the lid and let it set for 4 to 5 minutes earlier than straining. Always keep in mind, the extra delicate the tea leaves are, the lesser the temperature of water needs to be. It helps improve the aroma of the tea.

3. Green Tea:

While the method of brewing green tea is kind of the identical, the period of steeping the leaves varies. If you’re utilizing unfastened inexperienced tea, steep it for 2 minutes and for those who go for tea luggage, infuse it for three-four minutes.

4. Herbal Tea:

Herbal tea or de-caffeinated tea does not want straining. You can simply add the leaves of the dried flowers in your cup of scorching water, let it set for six to seven minutes and drink. You can steep these leaves for as much as quarter-hour at instances. This helps improve the aroma and oozes out the important oils from the flower you’re utilizing.
Also Read: 5 Nutritionist-Approved Herbal Teas To Boost Overall Health

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5. Oolong Tea:

Oolong tea ought to by no means be made in extremely popular water. Ideally, it needs to be heated to only under the boiling level after which infuse the leaves for round 5 to 6 minutes.

6. White Tea:

high quality white tea needs to be steeped in water with 160-degree Fahrenheit. It is a really delicate tea, made out of bud and leaves harvested in Spring season. For those who like their tea mild, steep the leaves for optimum two minutes and in order for you a physique to it, hold it for a minute extra after which pressure.
Now, hold this information helpful and arrange a mini tea-bar at house in model!