Mushrooms have step by step develop into a typical a part of the food plan of many Indians. This nutrient-rich ingredient is particularly well-liked as a vegetarian various to meat (and one that isn’t paneer, tofu or potato). Several recipes swap paneer or rooster for mushroom to offer dishes a novel twist. Whether you have beloved mushrooms for a very long time or are simply starting to cook dinner with them, there is a particular recipe you’ll want to attempt. This straightforward Mushroom recipe is filled with Indian flavours you may discover exhausting to withstand. It is certain to make your meal a memorable one!

Also Read: 7 Easy Mushroom Curries That Can Amp Up Any Plain And Simple Meal

Moreover, you can also make this Mushroom Masala in a strain cooker – no baking or stir-frying required! We got here throughout this yummy recipe on the YouTube channel, ‘Cook With Parul’.

How To Cook Mushrooms In A Pressure Cooker? Desi-Style Mushroom Masala Recipe

1. Take medium-sized button mushrooms and clear them completely. Trim the stems of the mushrooms barely and reduce every in halves or quarters.
2. Collect all of the mushroom items in a big bowl. Add salt to style, crimson chilli powder, turmeric powder and sabzi masala.
3. Add ginger garlic paste, curds and chopped coriander to the mushrooms. Mix all of the components effectively. Cover the bowl and permit the mushrooms to marinate for round 10 minutes.
4. In the meantime, warmth some oil in a strain cooker. Add complete spices resembling bay leaf, black and inexperienced cardamoms, a cinnamon stick and cloves. Add cumin seeds and let the spices sizzle.
5. Lower the warmth and add roughly chopped onions. Saute them calmly.
6. Next, add garlic cloves, inexperienced chillies and chopped ginger. Mix and roast the components collectively.
7. Add extra spices: crimson chilli powder, turmeric powder and coriander powder.
8. Add roughly chopped tomatoes to the cooker combination, together with salt to style. Mix effectively.
9. Add 1 cup of water and stir it in. Cover the cooker with its lid and preserve monitor of two whistles on medium flame.
10. Later, open the cooker and gently combine the ready gravy masala. Finally, add the marinated mushroom items to the cooker and mix them with the gravy base.
11. Top the dish with butter and kasoori methi. Mix some water to regulate the thickness of the gravy. Cover the vessel and once more enable the dish to cook dinner for 2 whistles on medium flame.

Watch the whole recipe video under:

Enjoy this desi-style Mushroom Masala scorching with rotis, parathas or rice.

Also Read: 5 Easy Ways To Clean Mushrooms

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.