Who doesn’t love a slice of rich, moist and decadent cake? A serving of our favourite cake is enough to lift our spirits on any occasion. However, if you’re a baker, you know it’s not easy to make a cake that turns out perfect each time. No matter how experienced you are, we all have our fair share of baking disasters. Did your cake sink in the middle? Was it undercooked or did you struggle to take it out of the tin? While there is a list of common baking problems, one such problem that can be a nightmare for any baker is realising that your cake turned out to be dry. After hours of hard work, this can be the most disappointing thing ever. If you’re worried about how to fix your dry cake, you’re at the right place. Here we bring you some easy tips that’ll come in handy the next time you face this baking disaster. Check out some of these tips below: 

Also read: Baking Tips: 5 Ways To Ensure Your Cake Will Always Rise

Here Are 5 Easy Tips To Fix A Dry Cake: 

1.Brush It With Simple Syrup 

The simplest way to fix a dry cake is to brush it with some simple syrup. Boil equal parts of sugar and water and generously coat the top of your cake with it. This allows the syrup to seep into the layers of the cake and helps in bringing back its moisture – it works wonders each time.  

2.Brush It With Milk 

If you’re someone who doesn’t want to add more sweetness to your already sweet cake, fret not. You can use milk instead of sugar syrup and it’ll solve the same purpose without making your cake extremely sweet. However, make sure not to add too much as it can cause your cake to fall apart. 

3.Layer It With A Flavourful Filling  

If your cake is still dry, cut it into layers and fill each layer with a flavourful filling of your choice. This not only enhances the taste of your already baked cake but also adds that extra layer of moistness to it. Strawberry, blueberry, vanilla and chocolate are popular fillings that are used to layer cakes. 

 4.Frost It 

Another excellent way to fix your dry cake is to cover it in frosting. You can use traditional whipped cream, buttercream or even cream cheese frosting. Frosting your cake from all sides allows it to lock in all the moisture and prevents it from escaping the cake.  

 5.The Bread Method 

If you’re in no hurry to serve your cake immediately after it’s baked- the bread method is a must-try! Place your cake in a sealed plastic bag or container with a slice of bread at room temperature for several hours. After some time, you’ll notice that the bread has gone hard as the cake absorbs all the moisture from it.  

So, the next time your cake turns out to be dry, keep these tips in mind! Happy Baking!