The huge Indian delicacies is house to a few of the most lavish desserts. From halwa to rabri, malpua to jalebi – these with a candy tooth are clearly spoilt for alternative. While store-bought mithais and sweets are fairly simply obtainable within the markets, there’s something so uniquely satisfying concerning the desserts made at house from scratch. Be it a humble kheer or a melt-in-the-mouth ladoo, Indian sweets can simply be made at house. We have come throughout a brand new dessert referred to as atta ladoo that isn’t simply scrumptious but additionally provides loads of diet to your each day food regimen. So, what is that this atta ladoo recipe all about? Here’s what it’s essential know.

What Is Atta Ladoo? Ingredients Of Atta Ladoo For Good Health

Atta ladoo, additionally referred to as wheat ladoo, is nothing however a spherical dessert made with three primary elements of wheat flour, sugar and ghee or clarified butter. This easy and lip-smacking dessert is without doubt one of the quintessential Indian sweets made for festive events. It may be consumed as an anytime dessert or a mid-meal snack, to load up on good well being with out compromising on style.

Also Read: 4 Delightful Ladoo Recipes That Are Refined Sugar Free And Incredibly Nutritious

Is Atta Ladoo Good For Health? | Benefits Of Atta Ladoo Ingredients For Immunity

Believe it or not, atta ladoo may be good for well being. Apart from the essential elements utilized in its making, it additionally has a number of different elements that may show helpful in boosting immunity. Take a glance:

Selective dry fruits resembling almonds, raisins, melon seeds and cashews can be utilized within the making of atta ladoo. They are a storehouse of fine fat and in addition assist rev up the immune operate.

Loaded with wholesome fat and important nutritional vitamins, ghee can show to be a superb immunity booster for the physique. Thus, all the time use it within the making of atta ladoo.

A few spices are additionally used to make atta ladoo together with dry ginger powder and ajwain. While ginger is a widely known treatment to maintain infections at bay, ajwain has robust vitamin C and antioxidant content material that might assist enhance immune well being.

Instead of sugar, use jaggery within the making of atta ladoo and beef up your immunity. Jaggery additionally has loads of iron content material which is superb for individuals with anaemia and low haemoglobin.

Edible gum, also called gond katira, can also be used within the atta ladoo recipe. Gond is a wonderful method to enhance immunity throughout climate modifications, conserving ailments and infections at bay.

Also Read: No Ghee, No Mawa – Just 3-Ingredient Ladoos To Make In 10 Minutes

How To Make Atta Ladoo | Easy Atta Ladoo Recipe For Good Health

The recipe for atta ladoo is sort of easy and even freshmen could make it. You want a handful of elements and a prepare dinner time of about forty minutes to make this recipe. With these portions, you may make as much as 10 laddoos and retailer them for a month in an hermetic container in a cool, dry place.

1. First, roast all of the dry fruits, nuts and seeds on low warmth in a non-stick pan. Keep them apart and pound them coarsely to get a grainy texture. Let these cool.
2. Add ghee to a pan and dry roast the wheat flour or atta until it modifications its color and the fats separates. Let it come to room temperature.
3. Now, take a bowl and add all of the elements to it. Mix within the spices and powdered sugar and use a little bit of ghee in your palms to type the ladoos. Enjoy!

For the total recipe for atta ladoo, click here.