There’s one thing in regards to the winter season that makes us crave all issues scrumptious. The season additionally brings alongside many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and extra, the choices for winter delicacies are many, leaving us spoilt for selections. Another fashionable winter deal with is gajar ka halwa. Made with crunchy carrots, sugar and oodles of ghee, this delicacy immediately tugs at heartstrings. Although the dish finds its roots in a North Indian kitchen, the recognition of gajar ka halwa has gone past the area. But do you know, it isn’t the one manner you’ll be able to take pleasure in contemporary carrots as dessert? That’s proper.

We not too long ago got here throughout one other such scrumptious dessert recipe that has given carrot a candy makeover. It’s referred to as carrot payasam. For the unversed, payasam is the South Indian-style kheer that’s usually made with rice, milk, sugar, ghee, dry fruits and desiccated coconut. However, you can find varied distinctive variations of the basic payasam recipe. One such fashionable choice is carrot payasam.

While we agree carrot is accessible year-round and we advise making it with the contemporary and crunchy carrots accessible through the winter season to get the perfect flavour out of the recipe. Sounds scrumptious; is not it? So, with out additional ado, let’s discover out the recipe.

Also Read: Want A Dessert Right Now? Make One Of These Recipes In Less Than 15 Mins

Winter-Special Recipe: How To Make Carrot Payasam:

• Start with grinding steamed carrots and hold apart.
• Heat ghee in a pan.
• Add the steamed carrot to it and prepare dinner for a while.
• Add milk to it, combine and scale back to half.
• Add sugar to it and prepare dinner till the sugar melts.
• Garnish with cashew nuts and serve.
• You can take pleasure in it each cold and hot.

Watch the detailed recipe video within the header part.

For extra such South Indian payasam recipes, click here.

We additionally obtained you some scrumptious carrot-based dessert recipes to do that winter. Click here for the recipes.

Happy winters!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.