If you suppose Goa is all about sandy seashores and nightlife, then perhaps it is time to revise your information. Just like another a part of our nation, this area additionally has a wealthy meals tradition and a variety of culinary choices. Goa was dominated by Portuguese rulers for a whole lot of years, and their affect on Goan tradition and delicacies continues to at the present time. You’ll discover quite a few dishes which might be both named after or derived from their language or use particular elements or cooking types that mirror Portuguese tradition. Today, we’ll be introducing you to 1 such recipe that serves as an ideal instance. It’s referred to as hen vindaloo.

What Is Chicken Vindaloo?

Vindaloo is the Goan model of the basic hen curry. If you are questioning what makes it so distinctive, properly, it is that this one is tremendous spicy and fiery. And the rationale for that is the usage of vindaloo masala, the identify that this dish is known as after. The time period ‘vindaloo’ is derived from the Portuguese dish ‘carne de vinha d’alhos’, fabricated from marinated meat, garlic, wine, and spices. Both of those dishes share hanging similarities within the technique of marination and their spice stage. If you are a fan of spicy hen curries, then you definately’ll completely love this one. If you are questioning what to pair with this Goan hen curry, then we recommend you pair it with some steamed rice. The better part is that you may additionally experiment with different meats, comparable to pork and mutton, to make this dish.
Also Read: Goan Recipes: 4 Ways To Make The Spicy Vindaloo Curry At Home

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Chicken Vindaloo Recipe: How To Make Chicken Vindaloo

To make this dish, we first must marinate the hen. Add the hen items to a bowl and mix them with haldi, pink chilli powder, ginger-garlic paste, coriander powder, vinegar, and salt. Mix properly. Cover the bowl with plastic wrap and preserve it within the fridge for round 1 to 2 hours. For vindaloo masala, warmth oil in a pan and add chopped onions. Saute till they flip golden brown in color. Now, in a separate pan, roast dry pink chillies, elaichi, mustard seeds, a cinnamon stick, jeera, and saunf.
Also Read: Goan Cuisine: 7 Yummy Non-Vegetarian Goan Recipes That Are More Than Just Seafood
Grind these roasted masalas with ginger and garlic to kind a easy paste. (Add water if wanted) Add this vindaloo masala to the onion combine and cook dinner for a couple of minutes. Next, add the marinated hen and cook dinner on excessive warmth for 4 to five minutes. Now, scale back the warmth to low, add water, cowl, and permit it to simmer for 20 to half-hour. Once carried out, add salt to style and garnish with contemporary coriander leaves. Click here for the whole recipe for hen vindaloo.

Make this scrumptious hen dish at residence and impress your loved ones together with your culinary abilities. Do tell us how they favored it within the feedback under.