If you’re a chocolate fan, then you may additionally love brownies. Brownies usually have a denser texture than muffins and are extra fudgy and chewy. It might be very tough for another dessert to beat the traditional ‘heat brownie with vanilla ice cream’ combo. The solely draw back, our beloved brownies will not be wholesome. While it’s okay to snack sometimes and handle portion management, you too can make your brownies more healthy whereas retaining the scrumptious style. By making some aware, more healthy swaps within the recipes of your favorite meals, you possibly can proceed having fun with them with out these extreme energy or unhealthy components. One such enjoyable and more healthy experiment is the Buckwheat Brownies, that are made utilizing fibre-rich buckwheat flour as an alternative of refined all-purpose flour. Read on to be taught all about buckwheat flour and the more healthy brownies.

Health Benefits Of Buckwheat Flour

Buckwheat flour, additionally known as ‘kuttu ka atta‘, has a number of well being advantages. According to Medical News Today, buckwheat is an effective supply of protein, fibre, and vitality. It additionally accommodates vitamin Okay and vitamin B-6. Buckwheat doesn’t include gluten, a protein discovered within the wheat plant. This plant-based flour can be utilized to make quite a lot of candy and savoury dishes.

Do Buckwheat Brownies Taste Different?

If you’re a fan of buckwheat, then you’ll love these brownies. Buckwheat flour provides a scrumptious nutty flavour to the recipe. You may also get that incredible fudgy texture. If you haven’t tried buckwheat earlier than, it could take some time to adapt to the flavours. However, they virtually style the identical because the all-purpose flour brownies.
Also Read: 7 Best Brownie Recipes To Prepare At Home: Brownie Cheesecake To Brownie In A Mug & More!

How To Make Buckwheat Brownies | Gluten-Free Buckwheat Brownies Recipe

Begin by melting the chocolate and butter over a double boiler. Take a big mixing bowl and add the eggs. Whisk the eggs and add brown sugar and vanilla. Take a small bowl and blend buckwheat flour, almond flour, and baking soda. Once the chocolate and butter are melted, take it off the double boiler and let it cool barely. Now add the melted chocolate butter combine to the egg combine whereas whisking repeatedly. Next, add the buckwheat flour combination to the egg and chocolate combination and fold the batter. Make positive it’s blended correctly and gently. Pour the batter right into a buttered 9×15-inch baking dish and bake within the oven for half-hour. Once the brownies are prepared, allow them to cool for a while. Enjoy! Here is the full step-by-step recipe.
Also Read: Can Brownies Be Healthy? Try This Easy And Delicious Beetroot Brownie Recipe

Try Buckwheat Brownies at dwelling and share within the feedback when you discover them higher than common brownies.