Lassi is a standard yogurt-based drink common in Northern India. Made with yogurt, water or milk and varied spices, lassi may be relished both candy or salty. Though it has its origins in Punjab, you’ll now discover lassi being served at varied eating places throughout the nation. It is sort of refreshing, helps with digestion and has a cooling impact on the physique, which is why individuals love this drink a lot. With the summer season season simply across the nook, we now have all of the extra cause to whip up some scrumptious lassi at house. Lassi usually has a thick and creamy texture, much like that of a smoothie. And reaching this consistency at house may be fairly difficult. In this text, we now have curated a listing of straightforward suggestions that’ll aid you make that excellent glass of wealthy and creamy lassi at house. Read on.

Here’re 5 Tips To Make Creamy Lassi At Home:

1. Use Homemade Yogurt

The very first thing to bear in mind whereas making lassi at house is to make use of freshly-churned chilly yogurt. Using selfmade yogurt ensures that your lassi has a easy and creamy texture. It’s finest to make use of plain curd that’s comprised of entire milk. Avoid utilizing any flavoured variations for one of the best outcomes.

2. Whisk It Well

Once you have received your preferrred type of yogurt, it is time to whisk it! While a blender can actually make your job simpler, it will not provide the finest outcomes. To attain a creamy texture, use a picket Madani mixer or wire whisker to churn the yogurt. Make positive to mix it for an extended time till it turns into frothy.

(Also Read: 3 Refreshing Flavoured Lassi Recipes To Quench Thirst This Summer)

3. Don’t Add Too Much Water

While including water to the lassi, make sure that so as to add it steadily so that you just’re capable of assess the quantity of water wanted to realize a creamy and easy texture. If you add an excessive amount of directly, your lassi will find yourself turning into extraordinarily skinny.

4. Add Ice Cubes

Adding ice cubes to the lassi whereas whisking it helps make it thicker and creamier. Not solely this, it additionally makes the lassi tremendous refreshing and excellent to sip on a sizzling summer season day. You may additionally hold the glass within the fridge for a couple of minutes earlier than you pour the lassi into it.

(Also Read: 5 Amazing Health Benefits Of Drinking Lassi)

5. Add Cream

Lastly, if you wish to make your lassi even creamier, do not hesitate so as to add a spoonful of cream to it whereas whisking. This would be certain that the lassi is tremendous thick, frothy and creamy. You also can add a splash of milk to attain that wealthy texture.

So, the following time you make lassi at house, do hold the following tips in thoughts!