Anjeer (fig) is a well-liked fruit that has been cultivated since historic instances and is broadly consumed worldwide in each contemporary and dried kinds. This superfood is loaded with important vitamins and nutritional vitamins similar to copper, magnesium, phosphorus, nutritional vitamins C & E, amongst others. They are principally consumed throughout the winter season and likewise assist in retaining us full for an extended time frame. Considering this, right here we carry you a mouth-watering dahi anjeer ke kebab recipe that not solely tastes scrumptious however is tremendous wholesome too. 

Also learn: High-Protein Kebab: 5 Healthy Kebab Recipes You Can Make To Sate Your Cravings

These succulent delights are historically made from meat and are grilled on skewers. In this recipe, hung curd, paneer, chana powder and bread crumbs are first mixed to make small balls, they’re then full of anjeer and shallow-fried till golden brown. These dahi anjeer ke kebab are tremendous gentle and supply a melt-in-the-mouth expertise. Serve these scrumptious kebabs as a snack at your subsequent ceremonial dinner. So, with out additional ado, let’s check out the recipe: 

Dahi Anjeer Ke Kebab Recipe: How To Make Dahi Anjeer Ke Kebab 

First, take hung curd in a bowl, add grated paneer, ginger, inexperienced chilli, chopped coriander leaves, garam masala, elaichi powder, roasted jeera powder and salt. Mix effectively. Now, add roasted chana powder and bread crumbs. Combine the combination and make small balls out of it. Stuff them with anjeer. Flatten the stuffed balls and shallow fry on low flame till executed from each the edges. Serve sizzling with mint chutney! Dahi anjeer ke kebabs are prepared! 

For the whole recipe of dahi anjeer ke kebab, click here. 

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Sounds simple, proper?! Make this scrumptious anjeer kebab at dwelling and impress your loved ones together with your culinary abilities. Do inform us within the feedback part the way you preferred it.