There’s nothing more versatile than humble eggs. Don’t you agree? Be it for breakfast, lunch, brunch and even dinner or desserts, this ‘eggceptional’ ingredient can go perfectly with anything. If you look around and explore, you will notice that there’s always an egg recipe for every mood and every palate. For spicy food lovers, egg curries are perfect. The ones who like crispy snacks can go for egg fingers. South Indian food lovers can enjoy eating egg dosa, egg bonda and many more. No matter what recipe you choose to try, it is sure to set your taste buds on a magical culinary experience.

Also Read: Indian Cooking Tips: 5 Desi Egg-Based Snack Recipes You Must Try

Adding to the list of never-ending egg delicacies, here we bring you a delicious Indo-Chinese recipe. It is called Egg Lollipop. If you are someone who loves street-style Indo-Chinese recipes, this recipe is worth trying. Spicy, crispy and full of flavours, this recipe can also be a perfect option for any party menu. Without much ado, let’s head straight into the recipe.

Also Read: 13 Best Egg Recipes | Easy Anda Recipes | Popular Egg Recipes

Egg Lollipop Recipe: How To Make Egg Lollipop

To begin with, take a large mixing bowl, add all-purpose flour, corn flour, red chilli powder, turmeric powder and salt to taste. Then, add ginger-garlic paste and water. Mix until you get the desired consistency.

Now dip hard-boiled eggs into the batter and keep aside for a few minutes.

Heat oil in a pan for deep frying. Add the coated eggs and fry for 10-12 minutes. Take them out and pat with tissues to remove extra oil.

Once done, heat oil in a separate pan, add chopped ginger, garlic, and saute for a min. For the complete step-by-step detailed recipe for egg lollipops, click here.

For more such delicious Indo-Chinese egg recipes, click here.

Try this out as your next evening snack and let us know how it turned out in the comments below. Happy Snacking!