What’s the very first thing that involves thoughts when somebody mentions South Indian meals? Let us guess, the reply would most likely be dosa, idli, or sambar. Right? We do not blame you for that, as these are the dishes that always benefit from the limelight in terms of defining the meals tradition of the Southern a part of the nation. Now, we’re not saying these delicacies should not be loved in all their glory, however there are such a lot of different scrumptious recipes that always go unnoticed. Chutneys, for example, are fairly fashionable within the South however don’t get that a lot prominence. It is extra generally often known as pachadi, and you will find all kinds of choices to select from. Today, we’re excited to share with you one such pachadi recipe from Andhra Pradesh. It known as gongura pachadi.

What Is Gongura Pachadi?

As talked about above, pachadi is the South Indian title for chutney. This pachadi recipe entails the utilization of gongura (sorrel) leaves. You’ll usually discover these leaves getting used to make different South Indian dishes similar to mutton curry, rooster biryani and so on. as nicely. But should you’re questioning what makes it so distinctive, the reply lies in its distinctive tangy style. For individuals who take pleasure in a touch of tanginess to their meals, gongura pachadi makes for the best choices. It is often served with rice and is inexperienced in color.
Also Read: How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer

Gongura Pachadi Recipe: How To Make Gongura Pachadi

Begin by heating some oil in a pan. Add the gongura leaves and saute them till they turn into delicate and lose their color. Remove them from the pan and permit them to chill. In the identical bowl, add mustard seeds and 1 tbsp of oil. Once the seeds begin to splutter, add crimson chillies, cumin seeds, coriander seeds, urad dal, and garlic cloves. Fry them till they turn into golden brown. Now, utilizing a mortar and pestle, grind this combination with salt. Add the fried gongura leaves and grind coarsely once more. Top this with mustard oil, curry leaves, and garlic tempering. Gongura pachadi is able to be relished!
Also Read: Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney

Click here for the complete recipe for gongura pachadi.

Sounds simple, proper? Try this scrumptious recipe at residence and serve it together with some steamed rice to relish its style. For extra such attention-grabbing recipes, preserve coming again to our web site.