Mention Maharashtrian meals and the very first thing that often involves thoughts is vada pav, misal pav, ragda pattice, puran poli and so forth. Isn’t it? While all of us have a comfortable nook for these basic Maharashtrian dishes, there may be a lot extra to discover! Each district within the state has one thing distinctive and flavourful to supply. And one such district is Kolhapur. It has a wealthy legacy in meals and its dishes are oozing with flavours. Considering this, right here we convey you a tasty Kolhapuri fish curry recipe that may be a must-try for all of the sea-food lovers on the market. 

Also learn: 13 Best Maharashtrian (Marathi) Recipes | Easy Maharashtrian Recipes

In this recipe, shallow-fried fish is cooked in a scrumptious onion paste together with a pool of flavourful spices. The better part is you could make this fish curry in slightly below half-hour. It tastes greatest when paired with some steamed rice. Wondering how one can make it? Check out the recipe beneath: 

Kolhapuri Fish Recipe: How To Make Kolhapuri Fish 

First, combine turmeric, chilli powder, garlic paste, salt and lemon juice with the yoghurt and marinate the fish in it for about 10 minutes. Next, take a pan and warmth some oil. Add bay leaf, cinnamon, cloves, black pepper and onions. Saute until the onions turn out to be comfortable. Add coconut and tomatoes and cook dinner until the water dries up.  

Also learn: How To Make Authentic Kolhapuri Paste – Recipe By Chef Ajay Chopra

Blend the entire combination in a blender. Keep apart. Now, warmth the remaining oil and add the fish. Stir-fry on a excessive flame or till the fish turns into opaque. Add the spice paste and simmer over low flame until the fish is cooked totally. Garnish with coriander leaves and serve sizzling! 

For the whole recipe of Kolhapuri fish, click here. 

For extra Kolhapuri recipes, click here. 

Make this scrumptious fish curry your self, and tell us the way you favored its style!