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How To Make Korean Corn Dog For Weekend Indulgence

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How To Make Korean Corn Dog For Weekend Indulgence

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Over the years, South Korean delicacies has turn out to be a world phenomenon, serving to folks to understand {that a} Korean meal consists of extra than simply Kimchi. From facet dishes to rice on the middle of most meals, Korean delicacies has way more to supply.  Every time you open your social media apps, you are sure to see a wide range of meals bloggers, influencers, and homechefs making an attempt numerous Korean recipes at dwelling. It could possibly be Ramen, Teok-bokki, or one thing else. While searching for Korean recipes to do this weekend, we got here throughout a recipe for Korean corn canines. Wondering what it’s? It is a Korean-style sizzling canine. This snack is a popular Korean street food. In this recipe, stuffed sausages are battered and deep fried till golden and crisp.

If you suppose will probably be a time-consuming and back-breaking course of, we’re right here to show you flawed. This recipe solely takes 20-25 minutes to organize. Be it an impromptu get together at dwelling or just if you find yourself craving a scrumptious snack to do this weekend, this recipe matches each goal. So, what are you ready for? Let’s get began. Take a glance under. 

(Also Read: 5 Korean Delicacies You Can Enjoy For Breakfast)

080eef58Corn canine makes for a scrumptious snack.

Korean Corn Dog Recipe: How To Make Korean Corn Dog

Cut the sausages and mozzarella cheese into 4cm slices. Spread the breadcrumbs on a baking tray or plate. Skewer the sausages and mozzarella cheese sticks collectively. You could make mozzarella corn canines with out the sausage through the use of solely the cheese, the selection is totally yours!

In a mixing bowl, mix all-purpose flour, sugar, baking powder, and step by step incorporate the milk and egg. If your batter seems to be too thick, add extra milk in 20 ml increments. You need it to be thick and sticky. The batter ought to adhere to the skewers and never simply drip off. Fill a glass midway with the combination.

Roll the sausages into the batter and coat it with breadcrumbs. To hold the coating on the skewers, gently press the breadcrumbs. Deep fry till crisp and revel in! For extra such scrumptious Korean snacks, click here for some of our best recipes.

Try it out and tell us the way you all favored it within the feedback.

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