In India, chaat holds a particular place in all our hearts. Crispy papdi, bhel and many others combined with chutney, sev and a few flavourful masalas – chaat spells indulgence. You will discover a chaat nook at each nook and nook of the nation. And it’s fascinating to see how versatile a chaat recipe could be. In reality, every state has its distinctive method of creating chaat. For occasion, papdi chaat in North India consists of extra dahi than those accessible in West Bengal. Again, dahi vada in South India finds a distinction in flavour, masalas and the sourness of the dahi used. Then there are some particular chaat recipes, that are distinctive to every area. In Delhi, you will see that samosa chaat – samosas damaged into items, served with dahi, chutney, sev and masalas on it. In Bihar, you will see that chotpoti – a spicy sprout combination that’s each wholesome and scrumptious. The better part is, every of those chaat recipes can simply be replicated at residence.

Also learn: 13 Best Mithai Recipes | Popular Indian Dessert Recipes

Now-a-days, we additionally discover folks going artistic with chaat recipes. There’s rasgulla chaat, nacho chaat, Wai Wai chaat and extra. We lately got here throughout one other such artistic chaat recipe that left us completely amused. It is known as mithai ki chaat – supreme for those with candy tooth. Hence, we considered sharing it with you. Let’s have a look.

How To Make Mithai Ki Chaat:

From the very identify – mithai ki chaat – we are able to perceive it’s a mishmash of multiple candy dish. And you may go as artistic as you need with this distinctive dessert.

For this specific recipe, we used kaju barfi, motichoor laddu, gulab jamun, rasgulla, soan papdi and rabdi. However, you may customise the mithai as per your palate (sans the rabdi).

Also learn: Indian Cooking Tips: How To Make Halwai-Style Besan ki Barfi In Under 10 Minutes

To begin with, bread the mithais into small items and place on a sizzling tawa. Next, make some area on the centre and add rabdi. Keep it like that for a while, till every part turns heat.
Finally, combine all the weather collectively and serve sizzling. You can garnish the dish with some almond and pista flakes.

Click here for the detailed recipe of mithai ki chaat.

Try this dish in your subsequent banquet at residence and impress family and friends.