It’s the Christmas season. The scent of plumcakes and sizzling chocolate is ruling the streets. Along with baking sugary delicacies, Christmas additionally paves the way in which for roasting turkey and cooking ham. Adding flavours to the season, Padma Lakshmi relished cassava tamales in a BTS Instagram Reels from the primary season of her culinary present. In the video, Lakshmi tutored meals fans on how one can make the right cassavas. All she wished from us was to “Trust the process”. “Scenes from recipe testing these cassava tamales from season one of Taste the Nation. Drop a (food emoji) if you’re making tamales this weekend!” learn her caption.

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What Is Cassava Tamale? How To Make Cassava Tamale? 

Before delving into the recipe-making course of, let’s first perceive what tamales are. A tamale is a standard Mesoamerican dish, ready with masa — a dried corn dough. In step one, Padma Lakshmi took a half-cut banana leaf and positioned a golden-brown dough ball on it. The crumbly ball was a mix of grated cassava, coconut milk, cornmeal, vegetable oil, and salt. The ingredient-infused batter was then unfold out on the leaf. A curry merchandise, presumably of shredded and juicy rooster was poured on high of the batter. Another dough unfold was pasted atop the rooster filling and each nook was enclosed rigorously. 

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The following step was just like wrapping Christmas presents. The tamale was wrapped with the banana leaf from all 4 corners and tied with a twine sheath. Further encasing related banana-wrapped tamales in aluminum foil, Padma Lakshmi stored them inside a big cooking pot. Filling it with extra banana leaves and sizzling water, she allowed the tamales to be cooked for a couple of minutes. Once she opened the lid, freshly steamed tamales have been able to be served. As Lakshmi sliced the dish with a fork, its melt-in-the-mouth texture left us longing for some. 

Padma Lakshmi’s Insta feed is a deal with for meals lovers. Earlier, she confirmed customers how one can make the crunchiest and buttery dosa at residence. Swirling the white batter in a round movement with a spatula she wrote, “Dosa o’clock”. 

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Padma Lakshmi’s culinary ventures are all lip-smacking.