Let’s face it, when the climate will get chilly, the most effective factor to do is to bask in one thing comforting and heat. And what may very well be higher than a bowl of halwa? There’s one thing about this dessert that makes it a success amongst individuals. Whether it is the melt-in-mouth texture, decadent style or extra, a bowl of halwa isn’t sufficient. So, every time we got down to make it, we at all times ensure that to make a big batch. From gajar ka halwa, besan halwa and lauki halwa to apple halwa, you should utilize numerous elements to organize this dessert. Adding to the record, we deliver you a scrumptious Punjabi-style moong dal halwa. The nutty flavour of moong dal with candy and woody notes of cardamom, to not overlook, the distinct aroma of ghee, can take the standard of any dessert a notch increased.

Also learn: Weekend Special: 5 Delicious Halwa Recipes To Satisfy Your Sweet Cravings

Be it an impromptu visitor gathering at residence or just once you wish to have one thing decadent, this moong dal halwa is ideal for each function. Another cause you may wish to make this halwa, many times, is how easy it’s to place collectively. The majority of the elements are available or are at all times current in your kitchen. Let’s learn to make it.

Easy Moong Dal Halwa Recipe: How To Make Punjabi-Style Moong Dal Halwa

To start with, wash the dal and coarsely grind it in a meals processor or on a grinding stone. Bring the milk and sugar combination to a boil and hold it sizzling till wanted. In a big kadhai, combine ghee and dal, and stir fry over low warmth until fried effectively. Add milk combination to the fried dal and stir effectively to combine collectively.

Cook over low warmth till the liquid has been absorbed, then stir-fry till the fats has separated. Mix in some chopped almonds and the cardamom powder.

Transfer the Moong Dal Halwa to a serving dish; garnish with the remaining almonds, and serve sizzling. For the entire Punjabi-style moong dal halwa recipe, click here.

For extra winter particular desserts, click here.

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