Indian meals are incomplete with out pickles (achaar). These flavourful pickles have accompanied nearly each meal in an Indian family. Be it the citrusy nimbu ka achaar, fiery mirch ka achaar or the tangy aam ka achaar, there is no dearth of achaar varieties on the market. They are oozing with flavours and might immediately improve the style of any dish by a number of notches. The better part is that achaar goes with something and all the pieces. Considering this, right here we convey you a scrumptious achaar recipe from the state of Rajasthan. It is the traditional ker sangri achaar.  

Also learn: How To Make Rajasthani-Style Hari Mirch Ka Achaar In Just 10 Mins

Ker sangri achaar is a Rajasthani delicacy fabricated from pickled ker (berries) and sangri (beans). This achaar is extremely distinctive and has a really distinctive style. It is important to soak ker berries in water in a single day as they’re fairly bitter. This helps in lowering their sourness. This spicy and tangy achaar shall be an important addition to your on a regular basis meals. Wondering the best way to make it? Check out the recipe under: 

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Ker Sangri Achaar Recipe: How To Make Rajasthani-Style Ker Sangri Achaar 

To start with the recipe, you first want to clean the dried ker and sangri 5-6 instances with water. Now soak them individually in water in a single day. Drain the water the subsequent morning. Boil water in two pans and cook dinner ker and sangri individually till tender. Once achieved, drain the water and unfold them out on a clear fabric and allow them to dry utterly. 

Next, warmth some oil in a wok. Add dana methi, hing, kalonji, fennel seeds, crushed dry crimson chillies and bay leaf. Once they begin spluttering, decrease the flame. Now, add sieved boiled ker and sangri. Add crimson chilli powder, haldi, amchoor powder, rai and salt. Mix properly. Allow it to cook dinner for round 4-5 minutes. Remove from warmth and blend all the pieces properly. Rajasthani-style ker sangri achaar is prepared! 

For the whole recipe of Rajasthani-style ker sangri achaar, click here. 

For extra pickle recipes, click here.  

Now that you know the way to make it, attempt it at residence and share your expertise with us within the feedback part under.