Right from ghee-laden desserts to piping scorching kachoris, we’re busy gulping down scrumptious meals objects throughout this time of the 12 months. Right? Some of us even find yourself gaining some additional kilos in winter. And actually, typically, we do not thoughts it. Indian delicacies has quite a lot of flavourful curries to supply. But have you ever ever tried shahi makhana matar ki sabzi? Yes, because the title suggests, this heavenly curry carries the goodness of inexperienced peas, makhana and the richness of cashews. Of course, the standard masalas add to the style and general flavour of the recipe. For the unversed, inexperienced peas are loaded with nutritional vitamins C, E and zinc and different antioxidants, and makhanas, alternatively, have a number of calcium content material. So, this delicacy can also be extraordinarily wholesome. A YouTuber and meals blogger who runs the channel by the title “Cook With Parul,” has shared a recipe for shahi makhana matar ki sabzi.    

Also learn: 5 Ways To Make The Healthy Makhanas An Integral Part Of Your Diet

Ingredients:

Green peas – 1 cup

Lotus seeds (makhanas) – 1.5 cup

Oil – 4 tsp

Ghee – 1 tsp

Bay leaves – 2

Cinnamon stick – 2 items

Cloves – 4

Black peppercorns – 4

Cardamom – 4

Cumin seeds – ½ tsp

Chopped onions – 2

Chopped inexperienced chilli – 2 to three

Ginger – 1 inch

Chopped garlic 

Chopped tomato – 2

Salt – 1 tsp

Cashew nuts – ¼ cup

Turmeric powder – ½ tsp

Coriander powder – 2 tsp  

Cumin powder – 1/2 tsp

Kashmiri pink chili powder – 2 tsp

Kasuri methi – 1 tbsp

Water – 1/2 cup

Milk cream – 2 tbsp

Garam masala – 1/2 tsp  

Chopped coriander

Here’s how one can put together shahi makhana matar ki sabzi:

Step 1: First, shallow fry the makhanas. This will stop them from getting soggy within the curry. (Please notice, the makhanas can’t be added to the curry straight). Once roasted, empty the makhanas on a plate and allow them to quiet down.

Step 2: Take a separate kadhai and warmth the oil together with some ghee in it. Add bay leaves, cinnamon sticks, cloves, black peppercorns, and cardamom. Put cumin seeds and chopped onions. Once they flip golden brown, add chopped ginger, garlic and inexperienced chillies. Saute till the onions grow to be translucent. Now, put chopped tomatoes, and salt adopted by cashews and cook dinner whereas maintaining the lid lined.

Step 3: Now, take out 65 p.c of the preparation right into a bowl individually. Leave the remainder within the kadhai.

Step 4: Add inexperienced peas into the preparation saved within the kadhai. Cook nicely and add some extra cashews.

Step 5: Take a grinding jar and mix the masala you eliminated individually right into a bowl. Prepare a advantageous paste.

Step 6: Now, add this advantageous paste to the kadhai and blend nicely.

Step 6: Time for masalas now. Add turmeric powder, coriander powder, cumin powder and Kashmiri pink chilli powder. Mix and cook dinner nicely. Add kasoori methi additionally. After a minute or so, add some water. Cook it for about 2 minutes.

Step 7: This is the correct time so as to add roasted makhanas. No, you do not have to place makhanas early to stop them from getting soggy. So, it is higher so as to add them because the final step proper earlier than serving.

Step 8: Put some malai or recent cream on high. Sprinkle some garam masala and garnish it with inexperienced coriander leaves.

Will you do that out at residence? Do share your expertise with us within the feedback under.