Indian cuisine is lauded for its curries. They compose of meat or vegetables that are cooked in a gravy with an array of aromatic spices. And the result of such pairings is unlike anything found elsewhere around the world. From butter chicken, rogan josh to shahi paneer, malai kofta and more – there’s an endless list of delectable curries to try out. They are rich, oozing with flavours and offer a treat to the taste buds. Adding to the list, here we bring you a mouth-watering Sindhi mutton curry recipe shared by celebrity chef Sanjeev Kapoor. 

Also read: Sindhi Tidli Dal, Sindhi Seyal Chicken And More: 5 Sindhi Recipes To Put Together A Wholesome Lunch

Sindhi cuisine is known for its sweet and spicy dishes. In this recipe, mutton pieces are slow cooked in a tomato-yogurt-based gravy with flavourful masalas. This mutton curry is spicy and all things delicious. Pair it with boiled rice or any bread of your choice to make it a wholesome meal. Check out the recipe below: 

Sindhi Mutton Curry Recipe: How To Make Sindhi Mutton Curry 

First, pressure cook the mutton pieces with salt and 1/4 teaspoon turmeric powder. Reserve the stock. Next, heat oil in a deep non-stick pan. Add cardamoms, broken black cardamom, cinnamon, peppercorn and onion. Sauté until the onion turns golden. Add tomato and salt. Mix well. Add ginger-garlic paste to sauteed onion and sauté for around 30 seconds.  

Also read: Easy Mutton Recipe: How To Make Sindhi-Style Mutton Fry At Home

Now, add the remaining turmeric powder, chilli powder, cumin powder and coriander powder. Mix well. Cover and cook till the tomato turns soft and pulpy. Add finely chopped coriander sprigs, green chillies and yogurt. Add cooked mutton pieces and cook for 5 minutes. Add the reserved mutton stock and combine well. Cover and cook on low heat for 15 minutes. Serve hot! For the complete detailed recipe, watch the video below: 

So, what are you waiting for? Try out this recipe and let us know how you liked it in the comments section below.