Amid a busy day at work, all we would like is one thing fast and scrumptious to eat for lunch. Dal chawal, khichdi, and pulao are a number of dishes that come to thoughts when contemplating fast and delectable choices. However, consuming them each different day can turn into tedious. While ordering one thing scrumptious out of your favorite restaurant is an choice, what if we informed you we have now a recipe that solely takes quarter-hour to organize? Yes, and that’s how lengthy it is going to take for the meals you ordered to reach anyhow, so why not give this spicy garlic mushroom a shot? With its fiery and piquant flavours, this recipe will immediately enliven any boring meal.

The better part is that this spicy garlic mushroom recipe requires just some primary and simply accessible components. As you might have already guessed, the principle components on this dish are the mushroom and the garlic. Garlic is legendary for its pungent and distinct daring flavour. Without additional ado, let’s get began with the recipe.

Quick Mushroom Recipe: How To Make Spicy Garlic Mushroom

Take a blender and begin by including salt, sugar, dried crimson chillies, garlic, vinegar, or lemon juice. Add slightly water and mix till you might have a clean paste.

The subsequent step is to warmth oil in a pan and add 1/2 teaspoon of cumin seeds, allow them to splutter. Once accomplished, add finely chopped onion and cook dinner till the onion turns brown.

Time so as to add the freshly made garlic paste. Stir nicely and cook dinner on low to medium warmth. Mix within the mushroom items with the gravy.

Cook with the lid on till the mushrooms are totally mixed! Avoid overcooking mushrooms as a result of they’ll lose their flavour and texture. Serve with chapati, rice, noodles or extra. The selection is yours!

If you’re keen on mushroom-based delicacies, click here for some of our best recipes.

Try this at house and tell us the way it turned out within the feedback beneath.