Soya chaap is a well-liked avenue meals in North India. It is a form of a vegetarian meat that resembles the feel of rooster however is definitely made from soya beans. It has a agency but comfortable texture and might be consumed in a wide range of methods. From malai chaap, chilli chaap to achaari chaap, Afghani chaap and extra – there are a number of soya chaap varieties which you can attempt. Adding to the checklist, right here we convey you a lip-smacking tandoori chaap recipe that’s perfect for mid-week indulgence. 

Also learn: Masala Chaap, Creamy Chaap And More: Try These 5 Delicious Chaap Recipes To Fire Up Your Palate

Soya items are marinated in a mix of flavourful masalas, cream and butter, and cooked on skewers. This tandoori soya chaap makes for a fantastic different to the basic tandoori rooster tikka. Serve it as a starter in your subsequent ceremonial dinner and we’re certain your friends will adore it as a lot as we do. So, with out additional ado, let’s check out the recipe: 

Tandoori Chaap Recipe: How To Make Tandoori Chaap 

First, take away the stick from the chaap and reduce it into smaller items. Add all of the components in a bowl and blend effectively. Add the soya chaap items and ensure they’re effectively mixed with all of the components. Cover the pan and maintain apart for half-hour. Now thread the chaap in skewers. Cook the chaap over direct flame till properly browned. Transfer the cooked chaap in a mixing bowl. Add a number of drops of lemon on prime, garnish with coriander leaves and serve. Tandoori chaap is prepared! 

Also learn: Kolkata-Style Chicken Chaap: A Classic Chicken Dish From Kolkata

For the entire recipe of tandoori chaap, click here. 

For extra chaap recipes, click here. 

So, what are you ready for? Make this scrumptious recipe and tell us the way you favored the style of it!