Be it a kid’s birthday party or a movie night with friends at home, pizza is always the one to rule the menu! We can never get enough of a freshly-baked pizza with a crispy dough and cheesy base. Imagine a pizza with crumbly dough and crisp edges, baked to perfection along with oodles of gooey cheese in the centre, oozing with tomato sauce and crispy vegetables on top, doesn’t it sound heavenly?

And while we love gorging on those cheesy pizzas from restaurants, we often fail to replicate the same at home. One of the many reasons could be the pizza base that we use. While some buy it from the market, others go through the tedious process of making the pizza base at home. But did you know that there’s another way of making pizza dough at home?! If you got some leftover naan at home, then you are good to go!

(Also Read: 11 Best Pizza Recipes)

Naan is an Indian bread, made with maida along with some amount of sooji for crispiness that goes perfectly well with our rich Indian curries such as butter chicken and dal makhani. Naan has a crisp and mildly chewy texture that perhaps makes it a perfect alternative to a pizza base. While you can prepare naan at home too, if you don’t have leftover naan at home, naan bread is also easily available in the market.

Here’s How To Make Veg Pizza With Leftover Naan:

In this easy naan veggie pizza recipe, all you need is to bake the naans a little till lightly toasted and spread the mozzarella cheese evenly over each side. Now, top it with a veggie mix that includes mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes along with garlic and olive oil. The naan pizza is baked until the cheese starts to melt and vegetables are cooked through in about 10-15 minutes!

A stellar pizza recipe that can be a quick snack or an evening binge and also a delicious one for your next party at home, naan veggie pizza is sure to impress all.

Find the full step-by-step recipe here.

Try it at home and let us know your experience in the comments section below.