There is one thing so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness by no means fails to amaze us. For the uninitiated, parotta is a sort of flatbread generally made in South India. It has a calmly crisp texture however can also be delicate to chew. What if we advised you there was a distinct technique to take pleasure in parottas? What if, slightly than merely consuming it like rotis or parathas, you made it a part of the dish itself? Let us introduce you to Kothu Parotta. Since it’s the excellent stability of spice and texture, you would possibly end up making it many times! Thankfully, it’s simple to cook dinner too. Find out extra beneath.
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What is Kothu Parotta?

Kothu Parotta actually interprets to “minced parotta.” Kothu Parotta is a well-liked avenue meals dish in South India and can also be well-known in Sri Lanka, the place it’s typically known as Kothu Roti. The precise origins of this dish are unclear. Its uniqueness lies within the truth the parotta itself is shredded and combined together with the remainder of the elements. As a outcome, it turns into much more crisp and likewise soaks extra of the flavours. Kothu Parotta has veg, egg, hen, fish and different variations. You can at all times customise it in line with your liking – as an illustration, some folks add cheese for additional indulgence. It can also be an effective way to make use of leftover curries and already cooked parottas, as you’ll discover out:
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_{Have leftover parotta and curry? Mix them each collectively in a novel means with this recipe. Photo Credit: iStock}

How To Make Chicken Kothu Parotta At Home | Quick And Easy Recipe For Chicken Kothu Roti

Cook parottas on either side till calmly crisp and golden brown. Shred them and set them apart. In a bowl, whisk eggs with salt and pepper for a minute or two. Now, in a kadhai, warmth oil and add onions, curry leaves, tomatoes and inexperienced chillies. Use a spatula to combine every part and cook dinner for two minutes. Next, add the chilli powder adopted by the shredded paratha items. Continue to combine in a chopping type. Add leftover chicken curry after which the shredded hen. Mix totally.

If you don’t have hen curry, you should utilize tomato puree. There is not any single technique to make this dish, so be at liberty to experiment. However, do not forget that you would need to regulate the spices accordingly if utilizing a puree. Finally, you need to pour the whipped egg combination into the kadhai and stir properly till the eggs are cooked. Garnish the dish with coriander leaves and serve scorching.

Click here for the complete recipe for Chicken Kothu Parotta.

You can now take pleasure in this glorious street-style dish within the consolation of your house. Let us know the way it seems! If this text has made you crave different healthful hen dishes, then try this record of South Indian curry recipes.
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About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.