Paneer, or cottage cheese, is undoubtedly some of the fashionable substances utilized in Indian dishes. Be it shahi paneer, paneer pakoda, rasgulla or paneer tikka, it’s used to make a wide range of flavourful curries, snacks and even desserts. The better part about paneer is that it’s not in any respect troublesome to prepare dinner. It all depends upon how elaborate or easy you need your dish to be. However, you’ll be able to really relish its style when it is comfortable and supple. Whether you purchase it from the market or make it at house, it must be refrigerated in order that it does not get spoiled. And this might make your paneer arduous and rubbery. So, should you’re on the lookout for methods to melt refrigerated paneer, you are on the proper place. Here we carry you some simple ideas that’ll come in useful the subsequent time you face such an issue. Take a glance. 

Also learn: Shahi Paneer, Kadai Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try

Here’re 5 Easy Tips To Soften Refrigerated Paneer: 

1.Keep It Covered 

The first and most essential step to make sure that your paneer stays comfortable is to maintain it lined within the fridge. Always retailer it in an air-tight container. Leaving it uncovered to the cruel air contained in the fridge may rip off all of the moisture out of your paneer. 

2.Bring It To Room Temperature 

Do you utilize paneer proper after taking it out from the fridge? If sure, you could cease doing that! Make positive to take it out no less than 2-3 hours previous to cooking it. This permits the paneer to melt up by itself by coming to room temperature. 

3.Immerse In Warm Water 

If you are working in need of time, this tip will probably be a life saviour! Cut the paneer slab into cubes and dip them in a bowl of heat water. The water ought to simply be sufficient to cowl the paneer (Do not let it sink.) Make positive to not hold it soaked for greater than 5 minutes as this is able to make the paneer brittle.  

Also learn: How To Make Paneer Soft After Frying – Easy Kitchen Hacks

4.Steam It 

Another method to soften refrigerated paneer is to steam it. Boil some water in a bowl. Once it involves a boil, put a strainer over it and unfold out the paneer cubes in order that they take up the steam. Put a lid on prime in order that the steam can’t escape. After 10-15 minutes, you may have tremendous comfortable and spongy paneer cubes.  

5.Add Paneer In The End 

If you need to make sure that your paneer stays comfortable whereas cooking, by no means add it to your dish to start with. Even should you’ve softened it by following the above steps, including it to start with itself will overcook the paneer and make it rubbery. 

Try the following pointers and tell us how they labored for you within the feedback part under.